Problems connected with fish quality in Kenya (handling of fresh fish)
English and French summaries.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1982
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| Subjects: | FISH PROCESSING, KEEPING QUALITY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, APTITUDE A LA CONSERVATION, APTITUD PARA LA CONSERVACION, |
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| Summary: | English and French summaries. |
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