Improvement of fish processing and transport on lake Chad project, Nigeria. A socio-anthropological analysis of the fisheries of lake Chad.
4 maps; 13 ref. Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Nov
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| Subjects: | FISH PROCESSING, TRANSPORT, FISHES, FISHERMEN, COOPERATIVE ACTIVITIES, PRESERVATION, SMOKED FISH, FISHERY PRODUCTS, MARKETING, HANDLING, ROAD TRANSPORT, ECONOMIC SITUATION, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, POISSON (ANIMAL), PECHEUR, ACTIVITE COOPERATIVE, POISSON FUME, PRODUIT DE LA PECHE, COMMERCIALISATION, MANUTENTION, TRANSPORT ROUTIER, SITUATION ECONOMIQUE, TRANSPORTE, PECES, PESCADORES, ACTIVIDADES COOPERATIVAS, PRESERVACION, PESCADO AHUMADO, PRODUCTOS PESQUEROS, MERCADEO, MANIPULACION, TRANSPORTE POR CARRETERA, SITUACION ECONOMICA, |
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