Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia)
Includes discussion; Graphs, 5 tables; 16 ref. Summary (En)
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Vienna (Austria) International Atomic Energy Agency
Sep
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| Subjects: | FAO IAEA, FISH, PRESERVATION, IRRADIATION, MACKEREL, MILKFISH, POTASSIUM, SORBIC ACID, SMOKED FISH, BOILING, SALTED FISH, POISSON (ALIMENT), PESCADO, PRESERVACION, IRRADIACION, MAQUEREAU, CHANIDE, ACIDE SORBIQUE, POISSON FUME, CUISSON A L'EAU, POISSON SALE, CABALLA, SABALOTE, POTASIO, ACIDO SORBICO, PESCADO AHUMADO, EBULLICION, PESCADO SALADO, |
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unfao:7427972015-05-21T13:13:59ZCombination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) Maha, M. FAO, Rome (Italy) eng International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka) Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. IAEA, Vienna (Austria) eng textVienna (Austria) International Atomic Energy AgencySep 1981 Includes discussion; Graphs, 5 tables; 16 ref. Summary (En)Includes discussion; Graphs, 5 tables; 16 ref. Summary (En)FAO IAEAFISHPRESERVATIONIRRADIATIONMACKERELMILKFISHPOTASSIUMSORBIC ACIDSMOKED FISHBOILINGSALTED FISHPOISSON (ALIMENT)PRESERVATIONIRRADIATIONPESCADOPRESERVACIONIRRADIACIONMAQUEREAUCHANIDEPOTASSIUMACIDE SORBIQUEPOISSON FUMECUISSON A L'EAUPOISSON SALECABALLASABALOTEPOTASIOACIDO SORBICOPESCADO AHUMADOEBULLICIONPESCADO SALADOCombination processes in food irradiation. Proceedings of an International Symposium on Combination Processes in Food Irradiation, Colombo, Sri Lanka, 24-28 November 19808217297-373-EURN:ISBN:9201100817 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO IAEA FISH PRESERVATION IRRADIATION MACKEREL MILKFISH POTASSIUM SORBIC ACID SMOKED FISH BOILING SALTED FISH POISSON (ALIMENT) PRESERVATION IRRADIATION PESCADO PRESERVACION IRRADIACION MAQUEREAU CHANIDE POTASSIUM ACIDE SORBIQUE POISSON FUME CUISSON A L'EAU POISSON SALE CABALLA SABALOTE POTASIO ACIDO SORBICO PESCADO AHUMADO EBULLICION PESCADO SALADO FAO IAEA FISH PRESERVATION IRRADIATION MACKEREL MILKFISH POTASSIUM SORBIC ACID SMOKED FISH BOILING SALTED FISH POISSON (ALIMENT) PRESERVATION IRRADIATION PESCADO PRESERVACION IRRADIACION MAQUEREAU CHANIDE POTASSIUM ACIDE SORBIQUE POISSON FUME CUISSON A L'EAU POISSON SALE CABALLA SABALOTE POTASIO ACIDO SORBICO PESCADO AHUMADO EBULLICION PESCADO SALADO |
| spellingShingle |
FAO IAEA FISH PRESERVATION IRRADIATION MACKEREL MILKFISH POTASSIUM SORBIC ACID SMOKED FISH BOILING SALTED FISH POISSON (ALIMENT) PRESERVATION IRRADIATION PESCADO PRESERVACION IRRADIACION MAQUEREAU CHANIDE POTASSIUM ACIDE SORBIQUE POISSON FUME CUISSON A L'EAU POISSON SALE CABALLA SABALOTE POTASIO ACIDO SORBICO PESCADO AHUMADO EBULLICION PESCADO SALADO FAO IAEA FISH PRESERVATION IRRADIATION MACKEREL MILKFISH POTASSIUM SORBIC ACID SMOKED FISH BOILING SALTED FISH POISSON (ALIMENT) PRESERVATION IRRADIATION PESCADO PRESERVACION IRRADIACION MAQUEREAU CHANIDE POTASSIUM ACIDE SORBIQUE POISSON FUME CUISSON A L'EAU POISSON SALE CABALLA SABALOTE POTASIO ACIDO SORBICO PESCADO AHUMADO EBULLICION PESCADO SALADO Maha, M. FAO, Rome (Italy) eng International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka) Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. IAEA, Vienna (Austria) eng Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) |
| description |
Includes discussion; Graphs, 5 tables; 16 ref. Summary (En) |
| format |
Texto |
| topic_facet |
FAO IAEA FISH PRESERVATION IRRADIATION MACKEREL MILKFISH POTASSIUM SORBIC ACID SMOKED FISH BOILING SALTED FISH POISSON (ALIMENT) PRESERVATION IRRADIATION PESCADO PRESERVACION IRRADIACION MAQUEREAU CHANIDE POTASSIUM ACIDE SORBIQUE POISSON FUME CUISSON A L'EAU POISSON SALE CABALLA SABALOTE POTASIO ACIDO SORBICO PESCADO AHUMADO EBULLICION PESCADO SALADO |
| author |
Maha, M. FAO, Rome (Italy) eng International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka) Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. IAEA, Vienna (Austria) eng |
| author_facet |
Maha, M. FAO, Rome (Italy) eng International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka) Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. IAEA, Vienna (Austria) eng |
| author_sort |
Maha, M. |
| title |
Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) |
| title_short |
Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) |
| title_full |
Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) |
| title_fullStr |
Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) |
| title_full_unstemmed |
Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) |
| title_sort |
combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in indonesia) |
| publisher |
Vienna (Austria) International Atomic Energy Agency |
| publishDate |
Sep |
| work_keys_str_mv |
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| _version_ |
1768401855781535744 |