A non-enzymic browning induced by gamma cobalt-60 irradiation and heating in a fructose-alanine model system
Includes discussion; Graphs; 20 ref. Summary (En)
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Vienna (Austria) International Atomic Energy Agency
Sep
|
| Subjects: | FAO IAEA, FRUCTOSE, ALANINE, IRRADIATED FOODS, IONIZING RADIATION, SPECTROMETRY, HEAT TREATMENT, GAMMA RADIATION, PRODUIT ALIMENTAIRE IRRADIE, FRUCTOSA, ALANINA, ALIMENTOS IRRADIADOS, RADIATION IONISANTE, SPECTROMETRIE, TRAITEMENT THERMIQUE, RAYONNEMENT GAMMA, RADIACION IONIZANTE, ESPECTROMETRIA, TRATAMIENTO TERMICO, RADIACION GAMMA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|