Technological feasibility studies on combination treatments for subtropical fruits (spec. mango and papaya in South Africa Rep.)

Graphs, 9 tables; 8 ref. Summary (En)

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Bibliographic Details
Main Authors: Brodrick, H.T., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Van der Linde, H.J. (Atomic Energy Board, Pretoria (South Africa)), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, MANGOES, CARICA PAPAYA, FOODS, PRESERVATION, HEAT TREATMENT, IONIZING RADIATION, DISEASE CONTROL, TROPICAL FRUITS, MARKET RESEARCH, MANGUE, PRODUIT ALIMENTAIRE, MANGO, ALIMENTOS, PRESERVACION, TRAITEMENT THERMIQUE, RADIATION IONISANTE, CONTROLE DE MALADIES, FRUITS TROPICAUX, ETUDE DE MARCHE, TRATAMIENTO TERMICO, RADIACION IONIZANTE, CONTROL DE ENFERMEDADES, FRUTAS TROPICALES, INVESTIGACION DE MERCADOS,
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