Technological feasibility of combination treatments
16 ref. Summary (En)
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Main Authors: | Vas, K. (Central Food Research Inst., Budapest (Hungary)), FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), IAEA, Vienna (Austria) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Sep
|
Subjects: | FAO IAEA, FOODS, PRESERVATION, CHEMICAL REACTIONS, IONIZING RADIATION, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, REACTION CHIMIQUE, RADIATION IONISANTE, REACCIONES QUIMICAS, RADIACION IONIZANTE, |
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