Technological feasibility of combination treatments

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Bibliographic Details
Main Authors: Vas, K. (Central Food Research Inst., Budapest (Hungary)), FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, FOODS, PRESERVATION, CHEMICAL REACTIONS, IONIZING RADIATION, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, REACTION CHIMIQUE, RADIATION IONISANTE, REACCIONES QUIMICAS, RADIACION IONIZANTE,
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