Chemical studies on the influence of a combined process of heat and irradiation on carbohydrates, proteins and amino acids of dates

Chemical studies on the influence of a combined process of heat and irradiation on carbohydrates, proteins and amino acids of dates

Includes discussion; 3 tables; 11 ref. Summary (En)

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Bibliographic Details
Main Authors: Auda, H., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Nasser, L.K. (Iraq Atomic Energy Commission, Baghdad. Dept. of Biology and Agriculture), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, DATES, IRRADIATED FOODS, HEAT TREATMENT, AMINO ACIDS, CARBOHYDRATES, PROTEINS, DATTE, PRODUIT ALIMENTAIRE IRRADIE, DATIL, ALIMENTOS IRRADIADOS, TRAITEMENT THERMIQUE, ACIDE AMINE, GLUCIDE, PROTEINE, TRATAMIENTO TERMICO, AMINOACIDOS, CARBOHIDRATOS, PROTEINAS,
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