Increased radiosensitivity of microorganisms by vacuum treatment

Increased radiosensitivity of microorganisms by vacuum treatment

Includes discussion; Graphs; 8 ref. Summary (En)

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Bibliographic Details
Main Authors: Horneck, G., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Buecker, H. (Institut fuer Flugmedizin, Frankfurt am Main (Germany, F.R.)), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, MICROORGANISMS, RADIOSENSITIVITY, DRYING, ESCHERICHIA, BACILLUS SUBTILIS, X RAYS, DNA, ULTRAVIOLET RADIATION, MICROBIAL PROPERTIES, MICROORGANISME, RADIOSENSIBILITE, MICROORGANISMOS, RADIOSENSIBILIDAD, SECHAGE, RAYON X, ADN, RAYONNEMENT ULTRAVIOLET, PROPRIETE DES MICROORGANISMES, SECADO, RAYOS-X, RADIACION ULTRAVIOLETA, PODER MICROBIANO,
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