Recommended international code of practice for frozen fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1980
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| Subjects: | ESN ALINORM, FROZEN FISH, STANDARDS, FREEZING, FISH PROCESSING, FOOD HYGIENE, COLD STORAGE, THAWING, REGULATIONS, POISSON CONGELE, PESCADO CONGELADO, NORME, CONGELATION, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, STOCKAGE AU FROID, DECONGELATION, REGLEMENTATION, NORMAS, CONGELACION, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, ALMACENAMIENTO EN FRIO, DESCONGELACION, REGLAMENTACIONES, |
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