Posible transferencia de la tecnologia de la quinua basada en las experiencias de Peru y Bolivia
Includes discussion
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Santiago (Chile) FAO
Oct
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| Subjects: | CHENOPODIUM QUINOA, FOOD TECHNOLOGY, TECHNOLOGY TRANSFER, NUTRITIVE VALUE, PROCESSING, TECHNOLOGIE ALIMENTAIRE, TRANSFERT DE TECHNOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, TRANSFERENCIA DE TECNOLOGIA, VALEUR NUTRITIVE, TRAITEMENT, VALOR NUTRITIVO, PROCESAMIENTO, |
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