Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1972
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| Subjects: | PASTA, FACTORIES, FLOURS, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, MILLETS, SORGHUM, EXTENSION ACTIVITIES, BAKERY PRODUCTS, PATE ALIMENTAIRE, USINE, FARINE, TECHNOLOGIE ALIMENTAIRE, PASTAS ALIMENTICIAS, FABRICAS, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, MILLET, VULGARISATION, PRODUIT DE CUISSON, PROCESAMIENTO, TECNOLOGIA, MIJOS, EXTENSION, PRODUCTOS DE PANADERIA, |
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