Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972

Perten, H.; FAO, Rome (Italy). Agricultural Services Div. eng; Institut de Technologie Alimentaire, Dakar (Senegal) fre

Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972

Saved in:

Bibliographic Details
Main Authors:	Perten, H., FAO, Rome (Italy). Agricultural Services Div. eng, Institut de Technologie Alimentaire, Dakar (Senegal) fre
Format:	Texto biblioteca
Language:
Published:	1972
Subjects:	PASTA, FACTORIES, FLOURS, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, MILLETS, SORGHUM, EXTENSION ACTIVITIES, BAKERY PRODUCTS, PATE ALIMENTAIRE, USINE, FARINE, TECHNOLOGIE ALIMENTAIRE, PASTAS ALIMENTICIAS, FABRICAS, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, MILLET, VULGARISATION, PRODUIT DE CUISSON, PROCESAMIENTO, TECNOLOGIA, MIJOS, EXTENSION, PRODUCTOS DE PANADERIA,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:739772
record_format	koha
spelling	unfao:7397722014-12-22T12:10:18ZReport on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972 Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Institut de Technologie Alimentaire, Dakar (Senegal) fre text1972 PASTAFACTORIESFLOURSFOOD TECHNOLOGYPROCESSINGTECHNOLOGYMILLETSSORGHUMEXTENSION ACTIVITIESBAKERY PRODUCTSPATE ALIMENTAIREUSINEFARINETECHNOLOGIE ALIMENTAIREPASTAS ALIMENTICIASFABRICASHARINASTECNOLOGIA DE LOS ALIMENTOSTRAITEMENTTECHNOLOGIEMILLETSORGHUMVULGARISATIONPRODUIT DE CUISSONPROCESAMIENTOTECNOLOGIAMIJOSSORGHUMEXTENSIONPRODUCTOS DE PANADERIA8108253-E
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PASTA FACTORIES FLOURS FOOD TECHNOLOGY PROCESSING TECHNOLOGY MILLETS SORGHUM EXTENSION ACTIVITIES BAKERY PRODUCTS PATE ALIMENTAIRE USINE FARINE TECHNOLOGIE ALIMENTAIRE PASTAS ALIMENTICIAS FABRICAS HARINAS TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE MILLET SORGHUM VULGARISATION PRODUIT DE CUISSON PROCESAMIENTO TECNOLOGIA MIJOS SORGHUM EXTENSION PRODUCTOS DE PANADERIA PASTA FACTORIES FLOURS FOOD TECHNOLOGY PROCESSING TECHNOLOGY MILLETS SORGHUM EXTENSION ACTIVITIES BAKERY PRODUCTS PATE ALIMENTAIRE USINE FARINE TECHNOLOGIE ALIMENTAIRE PASTAS ALIMENTICIAS FABRICAS HARINAS TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE MILLET SORGHUM VULGARISATION PRODUIT DE CUISSON PROCESAMIENTO TECNOLOGIA MIJOS SORGHUM EXTENSION PRODUCTOS DE PANADERIA
spellingShingle	PASTA FACTORIES FLOURS FOOD TECHNOLOGY PROCESSING TECHNOLOGY MILLETS SORGHUM EXTENSION ACTIVITIES BAKERY PRODUCTS PATE ALIMENTAIRE USINE FARINE TECHNOLOGIE ALIMENTAIRE PASTAS ALIMENTICIAS FABRICAS HARINAS TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE MILLET SORGHUM VULGARISATION PRODUIT DE CUISSON PROCESAMIENTO TECNOLOGIA MIJOS SORGHUM EXTENSION PRODUCTOS DE PANADERIA PASTA FACTORIES FLOURS FOOD TECHNOLOGY PROCESSING TECHNOLOGY MILLETS SORGHUM EXTENSION ACTIVITIES BAKERY PRODUCTS PATE ALIMENTAIRE USINE FARINE TECHNOLOGIE ALIMENTAIRE PASTAS ALIMENTICIAS FABRICAS HARINAS TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE MILLET SORGHUM VULGARISATION PRODUIT DE CUISSON PROCESAMIENTO TECNOLOGIA MIJOS SORGHUM EXTENSION PRODUCTOS DE PANADERIA Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Institut de Technologie Alimentaire, Dakar (Senegal) fre Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
format	Texto
topic_facet	PASTA FACTORIES FLOURS FOOD TECHNOLOGY PROCESSING TECHNOLOGY MILLETS SORGHUM EXTENSION ACTIVITIES BAKERY PRODUCTS PATE ALIMENTAIRE USINE FARINE TECHNOLOGIE ALIMENTAIRE PASTAS ALIMENTICIAS FABRICAS HARINAS TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE MILLET SORGHUM VULGARISATION PRODUIT DE CUISSON PROCESAMIENTO TECNOLOGIA MIJOS SORGHUM EXTENSION PRODUCTOS DE PANADERIA
author	Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Institut de Technologie Alimentaire, Dakar (Senegal) fre
author_facet	Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Institut de Technologie Alimentaire, Dakar (Senegal) fre
author_sort	Perten, H.
title	Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
title_short	Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
title_full	Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
title_fullStr	Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
title_full_unstemmed	Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972
title_sort	report on technical visits to europe and on participation in meetings: "production and marketing of composite flour bakery products and pasta goods", bogota, colombia, and 57th annual meeting of aacc (american association of cereal chemist), miami beach, usa, october - november 1972
publishDate	1972
work_keys_str_mv	AT pertenh reportontechnicalvisitstoeuropeandonparticipationinmeetingsproductionandmarketingofcompositeflourbakeryproductsandpastagoodsbogotacolombiaand57thannualmeetingofaaccamericanassociationofcerealchemistmiamibeachusaoctobernovember1972 AT faoromeitalyagriculturalservicesdiveng reportontechnicalvisitstoeuropeandonparticipationinmeetingsproductionandmarketingofcompositeflourbakeryproductsandpastagoodsbogotacolombiaand57thannualmeetingofaaccamericanassociationofcerealchemistmiamibeachusaoctobernovember1972 AT institutdetechnologiealimentairedakarsenegalfre reportontechnicalvisitstoeuropeandonparticipationinmeetingsproductionandmarketingofcompositeflourbakeryproductsandpastagoodsbogotacolombiaand57thannualmeetingofaaccamericanassociationofcerealchemistmiamibeachusaoctobernovember1972
_version_	1768401448431779840

Report on technical visits to Europe and on participation in meetings: "Production and Marketing of Composite Flour Bakery Products and Pasta Goods", Bogota, Colombia, and 57th Annual Meeting of AACC (American Association of Cereal Chemist), Miami Beach, USA, October - November 1972

Similar Items

Resource Map