Aspects of brackish water fish and crustacean culture in the Mediterranean

Illus., tables, graphs, photographsBibliography, vp. (145 ref.)Summaries (En, Fr)

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1980
Subjects:FI GFCM AQ, CRUSTACEA, FISH CULTURE, SHELLFISH CULTURE, FISHERY BIOLOGY, BRACKISH WATER, EAU SAUMATRE, PISCICULTURE, ELEVAGE DE COQUILLAGES ET CRUSTACES, BIOLOGIE DES PECHES, AGUA SALOBRE, PISCICULTURA, CRIA DE MARISCOS, BIOLOGIA PESQUERA,
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