Food marketing programmes for improving human nutrition
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Main Authors: | FAO, Rome (Italy). Agricultural Services Div. eng, Protein-Calorie Advisory Group of the United Nations System eng 4 Jun 1975 Sess. 23 Geneva (Switzerland), FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | ESN PAG, FOODS, MARKETING TECHNIQUES, HUMAN NUTRITION, DOMESTIC MARKETS, URBAN AREAS, MARKETS, RURAL AREAS, STATE INTERVENTION, PRICE POLICIES, PRODUIT ALIMENTAIRE, TECHNIQUE DE VENTE, ALIMENTOS, TECNICAS DE MERCADEO, NUTRITION HUMAINE, MARCHE INTERIEUR, ZONE URBAINE, MARCHE, ZONE RURALE, INTERVENTION DE L'ETAT, POLITIQUE DES PRIX, NUTRICION HUMANA, MERCADO INTERIOR, ZONAS URBANAS, MERCADOS, ZONAS RURALES, INTERVENCION ESTATAL, POLITICA DE PRECIOS, |
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