Subjects: | AGA EUFMD RG,
FOOT AND MOUTH DISEASE,
DISEASE CONTROL,
ANIMAL DISEASES,
APHTHOVIRUS,
VIROSES,
LABORATORY EXPERIMENTATION,
IMMUNE SERUM,
VACCINES,
ANTIGENS,
NEUTRALIZATION,
MILK PRODUCTS,
MILK,
CHEESE,
IMMUNIZATION,
ANALYTICAL METHODS,
TISSUE CULTURE,
CATTLE,
SWINE,
PASTEURIZING,
FIEVRE APHTEUSE,
CONTROLE DE MALADIES,
FIEBRE AFTOSA,
CONTROL DE ENFERMEDADES,
MALADIE DES ANIMAUX,
VIRUS FIEVRE APHTEUSE,
VIROSE,
EXPERIMENTATION EN LABORATOIRE,
IMMUNSERUM,
VACCIN,
ANTIGENE,
NEUTRALISATION,
PRODUIT LAITIER,
LAIT,
FROMAGE,
IMMUNISATION,
TECHNIQUE ANALYTIQUE,
CULTURE DE TISSU,
BOVIN,
PORCIN,
PASTEURISATION,
ENFERMEDADES DE LOS ANIMALES,
VIRUS FIEBRE AFTOSA,
VIROSIS,
EXPERIMENTACION EN LABORATORIO,
SUERO INMUNE,
VACUNA,
ANTIGENOS,
NEUTRALIZACION,
PRODUCTOS LACTEOS,
LECHE,
QUESO,
INMUNIZACION,
TECNICAS ANALITICAS,
CULTIVO DE TEJIDOS,
GANADO BOVINO,
CERDO,
PASTEURIZACION, |