Recommended international code of practice for salted fish

FAO, Rome (Italy). Food Policy and Nutrition Div. eng; Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway); WHO, Geneva (Switzerland) eng

Recommended international code of practice for salted fish

8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	1979
Subjects:	ESN CX FFP, SALTED FISH, FISH PRODUCTS, STANDARDS, REGULATIONS, BRINING, EQUIPMENT, FOOD HYGIENE, FISH PROCESSING, SUPPORT SHIPS, HANDLING, STORAGE, PACKAGING, POISSON SALE, PRODUIT A BASE DE POISSON, NORME, PESCADO SALADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, REGLEMENTATION, SALAGE, MATERIEL, HYGIENE DES ALIMENTS, TRAITEMENT DU POISSON, NAVIRE LOGISTIQUE, MANUTENTION, STOCKAGE, CONDITIONNEMENT, REGLAMENTACIONES, SALAZON, EQUIPO, HIGIENE DE LOS ALIMENTOS, ELABORACION DEL PESCADO, BUQUES AUXILIARES, MANIPULACION, ALMACENAMIENTO, EMPAQUETADO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:737304
record_format	koha
spelling	unfao:7373042014-12-23T02:19:47ZRecommended international code of practice for salted fish FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng text1979 8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 19798 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979ESN CX FFPSALTED FISHFISH PRODUCTSSTANDARDSREGULATIONSBRININGEQUIPMENTFOOD HYGIENEFISH PROCESSINGSUPPORT SHIPSHANDLINGSTORAGEPACKAGINGPOISSON SALEPRODUIT A BASE DE POISSONNORMEPESCADO SALADOPRODUCTOS DERIVADOS DEL PESCADONORMASREGLEMENTATIONSALAGEMATERIELHYGIENE DES ALIMENTSTRAITEMENT DU POISSONNAVIRE LOGISTIQUEMANUTENTIONSTOCKAGECONDITIONNEMENTREGLAMENTACIONESSALAZONEQUIPOHIGIENE DE LOS ALIMENTOSELABORACION DEL PESCADOBUQUES AUXILIARESMANIPULACIONALMACENAMIENTOEMPAQUETADO8001001-EFS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO
spellingShingle	ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng Recommended international code of practice for salted fish
description	8 ref.; Also presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979
format	Texto
topic_facet	ESN CX FFP SALTED FISH FISH PRODUCTS STANDARDS REGULATIONS BRINING EQUIPMENT FOOD HYGIENE FISH PROCESSING SUPPORT SHIPS HANDLING STORAGE PACKAGING POISSON SALE PRODUIT A BASE DE POISSON NORME PESCADO SALADO PRODUCTOS DERIVADOS DEL PESCADO NORMAS REGLEMENTATION SALAGE MATERIEL HYGIENE DES ALIMENTS TRAITEMENT DU POISSON NAVIRE LOGISTIQUE MANUTENTION STOCKAGE CONDITIONNEMENT REGLAMENTACIONES SALAZON EQUIPO HIGIENE DE LOS ALIMENTOS ELABORACION DEL PESCADO BUQUES AUXILIARES MANIPULACION ALMACENAMIENTO EMPAQUETADO
author	FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fish and Fishery Products eng 7 May 1979 Sess. 13 Bergen (Norway) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title	Recommended international code of practice for salted fish
title_short	Recommended international code of practice for salted fish
title_full	Recommended international code of practice for salted fish
title_fullStr	Recommended international code of practice for salted fish
title_full_unstemmed	Recommended international code of practice for salted fish
title_sort	recommended international code of practice for salted fish
publishDate	1979
work_keys_str_mv	AT faoromeitalyfoodpolicyandnutritiondiveng recommendedinternationalcodeofpracticeforsaltedfish AT codexcommitteeonfishandfisheryproductseng7may1979sess13bergennorway recommendedinternationalcodeofpracticeforsaltedfish AT whogenevaswitzerlandeng recommendedinternationalcodeofpracticeforsaltedfish
_version_	1768616543169544192

Recommended international code of practice for salted fish

Similar Items

Resource Map