Report
Issued in 4 separates; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979
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unfao:737283 |
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koha |
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unfao:7372832014-12-23T02:19:47ZReport FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Food Hygiene eng 23-27 July 1979 Sess. 16 Washington, D.C. (USA) WHO, Geneva (Switzerland) eng textRome (Italy)1979 Issued in 4 separates; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979Issued in 4 separates; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979ESN CX FHSTANDARDSFOOD HYGIENEMETHODSPROCESSED FOODSGROUNDNUTSACIDSMICROBIOLOGYREGULATIONSCANNED PRODUCTSFROGSDRINKING WATERDRIED MILKMILK PRODUCTSPROCESSINGTECHNOLOGYFOOD TECHNOLOGYHEAT TREATMENTSTOREHOUSESFOOD INSPECTIONNORMEHYGIENE DES ALIMENTSNORMASHIGIENE DE LOS ALIMENTOSMETHODEALIMENT TRANSFORMEARACHIDEACIDEMICROBIOLOGIEREGLEMENTATIONPRODUIT EN CONSERVEGRENOUILLEEAU POTABLELAIT DESHYDRATEPRODUIT LAITIERTRAITEMENTTECHNOLOGIETECHNOLOGIE ALIMENTAIRETRAITEMENT THERMIQUEENTREPOTINSPECTION DES ALIMENTSMETODOSALIMENTOS PROCESADOSCACAHUETEACIDOSMICROBIOLOGIAREGLAMENTACIONESPRODUCTOS ENLATADOSRANAAGUA POTABLELECHE EN POLVOPRODUCTOS LACTEOSPROCESAMIENTOTECNOLOGIATECNOLOGIA DE LOS ALIMENTOSTRATAMIENTO TERMICODEPOSITOS DE ALMACENAMIENTOINSPECCION DE LOS ALIMENTOS8000959-EFS |
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FAO IT |
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Koha |
| country |
Italia |
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IT |
| component |
Bibliográfico |
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En linea |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX FH STANDARDS FOOD HYGIENE METHODS PROCESSED FOODS GROUNDNUTS ACIDS MICROBIOLOGY REGULATIONS CANNED PRODUCTS FROGS DRINKING WATER DRIED MILK MILK PRODUCTS PROCESSING TECHNOLOGY FOOD TECHNOLOGY HEAT TREATMENT STOREHOUSES FOOD INSPECTION NORME HYGIENE DES ALIMENTS NORMAS HIGIENE DE LOS ALIMENTOS METHODE ALIMENT TRANSFORME ARACHIDE ACIDE MICROBIOLOGIE REGLEMENTATION PRODUIT EN CONSERVE GRENOUILLE EAU POTABLE LAIT DESHYDRATE PRODUIT LAITIER TRAITEMENT TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE ENTREPOT INSPECTION DES ALIMENTS METODOS ALIMENTOS PROCESADOS CACAHUETE ACIDOS MICROBIOLOGIA REGLAMENTACIONES PRODUCTOS ENLATADOS RANA AGUA POTABLE LECHE EN POLVO PRODUCTOS LACTEOS PROCESAMIENTO TECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO DEPOSITOS DE ALMACENAMIENTO INSPECCION DE LOS ALIMENTOS ESN CX FH STANDARDS FOOD HYGIENE METHODS PROCESSED FOODS GROUNDNUTS ACIDS MICROBIOLOGY REGULATIONS CANNED PRODUCTS FROGS DRINKING WATER DRIED MILK MILK PRODUCTS PROCESSING TECHNOLOGY FOOD TECHNOLOGY HEAT TREATMENT STOREHOUSES FOOD INSPECTION NORME HYGIENE DES ALIMENTS NORMAS HIGIENE DE LOS ALIMENTOS METHODE ALIMENT TRANSFORME ARACHIDE ACIDE MICROBIOLOGIE REGLEMENTATION PRODUIT EN CONSERVE GRENOUILLE EAU POTABLE LAIT DESHYDRATE PRODUIT LAITIER TRAITEMENT TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE ENTREPOT INSPECTION DES ALIMENTS METODOS ALIMENTOS PROCESADOS CACAHUETE ACIDOS MICROBIOLOGIA REGLAMENTACIONES PRODUCTOS ENLATADOS RANA AGUA POTABLE LECHE EN POLVO PRODUCTOS LACTEOS PROCESAMIENTO TECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO DEPOSITOS DE ALMACENAMIENTO INSPECCION DE LOS ALIMENTOS |
| spellingShingle |
ESN CX FH STANDARDS FOOD HYGIENE METHODS PROCESSED FOODS GROUNDNUTS ACIDS MICROBIOLOGY REGULATIONS CANNED PRODUCTS FROGS DRINKING WATER DRIED MILK MILK PRODUCTS PROCESSING TECHNOLOGY FOOD TECHNOLOGY HEAT TREATMENT STOREHOUSES FOOD INSPECTION NORME HYGIENE DES ALIMENTS NORMAS HIGIENE DE LOS ALIMENTOS METHODE ALIMENT TRANSFORME ARACHIDE ACIDE MICROBIOLOGIE REGLEMENTATION PRODUIT EN CONSERVE GRENOUILLE EAU POTABLE LAIT DESHYDRATE PRODUIT LAITIER TRAITEMENT TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE ENTREPOT INSPECTION DES ALIMENTS METODOS ALIMENTOS PROCESADOS CACAHUETE ACIDOS MICROBIOLOGIA REGLAMENTACIONES PRODUCTOS ENLATADOS RANA AGUA POTABLE LECHE EN POLVO PRODUCTOS LACTEOS PROCESAMIENTO TECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO DEPOSITOS DE ALMACENAMIENTO INSPECCION DE LOS ALIMENTOS ESN CX FH STANDARDS FOOD HYGIENE METHODS PROCESSED FOODS GROUNDNUTS ACIDS MICROBIOLOGY REGULATIONS CANNED PRODUCTS FROGS DRINKING WATER DRIED MILK MILK PRODUCTS PROCESSING TECHNOLOGY FOOD TECHNOLOGY HEAT TREATMENT STOREHOUSES FOOD INSPECTION NORME HYGIENE DES ALIMENTS NORMAS HIGIENE DE LOS ALIMENTOS METHODE ALIMENT TRANSFORME ARACHIDE ACIDE MICROBIOLOGIE REGLEMENTATION PRODUIT EN CONSERVE GRENOUILLE EAU POTABLE LAIT DESHYDRATE PRODUIT LAITIER TRAITEMENT TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE ENTREPOT INSPECTION DES ALIMENTS METODOS ALIMENTOS PROCESADOS CACAHUETE ACIDOS MICROBIOLOGIA REGLAMENTACIONES PRODUCTOS ENLATADOS RANA AGUA POTABLE LECHE EN POLVO PRODUCTOS LACTEOS PROCESAMIENTO TECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO DEPOSITOS DE ALMACENAMIENTO INSPECCION DE LOS ALIMENTOS FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Food Hygiene eng 23-27 July 1979 Sess. 16 Washington, D.C. (USA) WHO, Geneva (Switzerland) eng Report |
| description |
Issued in 4 separates; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979 |
| format |
Texto |
| topic_facet |
ESN CX FH STANDARDS FOOD HYGIENE METHODS PROCESSED FOODS GROUNDNUTS ACIDS MICROBIOLOGY REGULATIONS CANNED PRODUCTS FROGS DRINKING WATER DRIED MILK MILK PRODUCTS PROCESSING TECHNOLOGY FOOD TECHNOLOGY HEAT TREATMENT STOREHOUSES FOOD INSPECTION NORME HYGIENE DES ALIMENTS NORMAS HIGIENE DE LOS ALIMENTOS METHODE ALIMENT TRANSFORME ARACHIDE ACIDE MICROBIOLOGIE REGLEMENTATION PRODUIT EN CONSERVE GRENOUILLE EAU POTABLE LAIT DESHYDRATE PRODUIT LAITIER TRAITEMENT TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE ENTREPOT INSPECTION DES ALIMENTS METODOS ALIMENTOS PROCESADOS CACAHUETE ACIDOS MICROBIOLOGIA REGLAMENTACIONES PRODUCTOS ENLATADOS RANA AGUA POTABLE LECHE EN POLVO PRODUCTOS LACTEOS PROCESAMIENTO TECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO DEPOSITOS DE ALMACENAMIENTO INSPECCION DE LOS ALIMENTOS |
| author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Food Hygiene eng 23-27 July 1979 Sess. 16 Washington, D.C. (USA) WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Food Hygiene eng 23-27 July 1979 Sess. 16 Washington, D.C. (USA) WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| title |
Report |
| title_short |
Report |
| title_full |
Report |
| title_fullStr |
Report |
| title_full_unstemmed |
Report |
| title_sort |
report |
| publisher |
Rome (Italy) |
| publishDate |
1979 |
| work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng report AT codexcommitteeonfoodhygieneeng2327july1979sess16washingtondcusa report AT whogenevaswitzerlandeng report |
| _version_ |
1768616540371943424 |