Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)

Beckman, W.C.; FAO, Rome (Italy). Fisheries Dept. eng; Welcomme, R.L.

Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)

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Bibliographic Details
Main Authors:	Beckman, W.C., FAO, Rome (Italy). Fisheries Dept. eng, Welcomme, R.L.
Format:	Texto biblioteca
Language:
Published:	Mar
Subjects:	FISHERY BIOLOGY, ECOLOGY, FRESHWATER FISHES, FISHING OPERATIONS, BIOLOGIE DES PECHES, ECOLOGIE, POISSON D'EAU DOUCE, BIOLOGIA PESQUERA, ECOLOGIA, PECES DE AGUA DULCE, OPERATION DE PECHE, OPERACIONES PESQUERAS,
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id	unfao:736642
record_format	koha
spelling	unfao:7366422014-12-22T12:10:18ZBiological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II) Beckman, W.C. FAO, Rome (Italy). Fisheries Dept. eng Welcomme, R.L. textMar 1973 FISHERY BIOLOGYECOLOGYFRESHWATER FISHESFISHING OPERATIONSBIOLOGIE DES PECHESECOLOGIEPOISSON D'EAU DOUCEBIOLOGIA PESQUERAECOLOGIAPECES DE AGUA DULCEOPERATION DE PECHEOPERACIONES PESQUERAS44426
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISHERY BIOLOGY ECOLOGY FRESHWATER FISHES FISHING OPERATIONS BIOLOGIE DES PECHES ECOLOGIE POISSON D'EAU DOUCE BIOLOGIA PESQUERA ECOLOGIA PECES DE AGUA DULCE OPERATION DE PECHE OPERACIONES PESQUERAS FISHERY BIOLOGY ECOLOGY FRESHWATER FISHES FISHING OPERATIONS BIOLOGIE DES PECHES ECOLOGIE POISSON D'EAU DOUCE BIOLOGIA PESQUERA ECOLOGIA PECES DE AGUA DULCE OPERATION DE PECHE OPERACIONES PESQUERAS
spellingShingle	FISHERY BIOLOGY ECOLOGY FRESHWATER FISHES FISHING OPERATIONS BIOLOGIE DES PECHES ECOLOGIE POISSON D'EAU DOUCE BIOLOGIA PESQUERA ECOLOGIA PECES DE AGUA DULCE OPERATION DE PECHE OPERACIONES PESQUERAS FISHERY BIOLOGY ECOLOGY FRESHWATER FISHES FISHING OPERATIONS BIOLOGIE DES PECHES ECOLOGIE POISSON D'EAU DOUCE BIOLOGIA PESQUERA ECOLOGIA PECES DE AGUA DULCE OPERATION DE PECHE OPERACIONES PESQUERAS Beckman, W.C. FAO, Rome (Italy). Fisheries Dept. eng Welcomme, R.L. Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)
format	Texto
topic_facet	FISHERY BIOLOGY ECOLOGY FRESHWATER FISHES FISHING OPERATIONS BIOLOGIE DES PECHES ECOLOGIE POISSON D'EAU DOUCE BIOLOGIA PESQUERA ECOLOGIA PECES DE AGUA DULCE OPERATION DE PECHE OPERACIONES PESQUERAS
author	Beckman, W.C. FAO, Rome (Italy). Fisheries Dept. eng Welcomme, R.L.
author_facet	Beckman, W.C. FAO, Rome (Italy). Fisheries Dept. eng Welcomme, R.L.
author_sort	Beckman, W.C.
title	Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)
title_short	Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)
title_full	Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)
title_fullStr	Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)
title_full_unstemmed	Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)
title_sort	biological considerations of the possible effects of the development of the existing artisanal fishery of lake victoria. report prepared for the lake victoria fisheries project (phase ii)
publishDate	Mar
work_keys_str_mv	AT beckmanwc biologicalconsiderationsofthepossibleeffectsofthedevelopmentoftheexistingartisanalfisheryoflakevictoriareportpreparedforthelakevictoriafisheriesprojectphaseii AT faoromeitalyfisheriesdepteng biologicalconsiderationsofthepossibleeffectsofthedevelopmentoftheexistingartisanalfisheryoflakevictoriareportpreparedforthelakevictoriafisheriesprojectphaseii AT welcommerl biologicalconsiderationsofthepossibleeffectsofthedevelopmentoftheexistingartisanalfisheryoflakevictoriareportpreparedforthelakevictoriafisheriesprojectphaseii
_version_	1768616455127957504

Biological considerations of the possible effects of the development of the existing artisanal fishery of lake Victoria. Report prepared for the lake Victoria fisheries project (phase II)

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