Intensive sheep meat production and marketing, Iran. Production incentives and motivation. First steps in classification and grading of sheep and sheep meat in Iran (feed-lot fattened)
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Main Authors: | Stobie, W.D.K., FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Dec
|
Subjects: | GRADING, CARCASSES, MEAT INSPECTION, MEAT PRODUCTS, LAMBS, SHEEP, CLASSEMENT, CARCASSE, INSPECTION DES VIANDES, PRODUIT CARNE, AGNEAU, OVIN, CLASIFICACION DE PRODUCTOS, CANAL ANIMAL, INSPECCION DE LA CARNE, PRODUCTOS DE LA CARNE, CORDERO, OVINOS, |
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