Draft standard for quick frozen fillets of hake
Summaries (En, Es)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1978
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Subjects: | FAO WHO, PRODUCT LABELLING, FISH, PROCESSED FOODS, WORLD MARKETS, STANDARDS, FROZEN FISH, HAKES, CODEX ALIMENTARIUS, FILLETS, FISH PRODUCTS, QUALITY, REGULATIONS, FOOD HYGIENE, ORGANOLEPTIC PROPERTIES, FOODS, INGREDIENTS, ETIQUETAGE DES PRODUITS, POISSON (ALIMENT), ALIMENT TRANSFORME, MARCHE MONDIAL, NORME, POISSON CONGELE, MERLU, ETIQUETADO DEL PRODUCTO, PESCADO, ALIMENTOS PROCESADOS, MERCADOS MUNDIALES, NORMAS, PESCADO CONGELADO, MERLUZA, FILET, PRODUIT A BASE DE POISSON, QUALITE, REGLEMENTATION, HYGIENE DES ALIMENTS, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, INGREDIENT, FILETES, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, INGREDIENTES, |
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