The gel-forming capacity of some hake species from South America
4 tables; 9 ref.; Summaries (En, Es)
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1978
|
Subjects: | PROCESSED FOODS, COLLOIDS, FROZEN FISH, HAKES, FISH PROCESSING, JAPAN, FISH PASTES, COELENTERATA, MINCED FISH, GELATIN, PRODUCTION POSSIBILITIES, COOKING, ALIMENT TRANSFORME, COLLOIDE, POISSON CONGELE, MERLU, TRAITEMENT DU POISSON, ALIMENTOS PROCESADOS, COLOIDES, PESCADO CONGELADO, MERLUZA, ELABORACION DEL PESCADO, JAPON, PATE DE POISSON, POISSON HACHE, GELATINE, POSSIBILITE DE PRODUCTION, CUISSON, PASTAS DE PESCADO, PESCADO PICADO, GELATINA, PRODUCCION POTENCIAL, COCCION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:735294 |
---|---|
record_format |
koha |
spelling |
unfao:7352942014-12-23T02:19:31ZThe gel-forming capacity of some hake species from South America Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) text1978 4 tables; 9 ref.; Summaries (En, Es)4 tables; 9 ref.; Summaries (En, Es)PROCESSED FOODSCOLLOIDSFROZEN FISHHAKESFISH PROCESSINGJAPANFISH PASTESCOELENTERATAMINCED FISHGELATINPRODUCTION POSSIBILITIESCOOKINGALIMENT TRANSFORMECOLLOIDEPOISSON CONGELEMERLUTRAITEMENT DU POISSONALIMENTOS PROCESADOSCOLOIDESPESCADO CONGELADOMERLUZAELABORACION DEL PESCADOJAPONPATE DE POISSONCOELENTERATAPOISSON HACHEGELATINEPOSSIBILITE DE PRODUCTIONCUISSONJAPONPASTAS DE PESCADOCOELENTERATAPESCADO PICADOGELATINAPRODUCCION POTENCIALCOCCION42813URN:ISBN:9251006431URN:ISBN:92-5-300643-9 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea Fisico |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION |
spellingShingle |
PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) The gel-forming capacity of some hake species from South America |
description |
4 tables; 9 ref.; Summaries (En, Es) |
format |
Texto |
topic_facet |
PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION |
author |
Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) |
author_facet |
Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) |
author_sort |
Okada, M. |
title |
The gel-forming capacity of some hake species from South America |
title_short |
The gel-forming capacity of some hake species from South America |
title_full |
The gel-forming capacity of some hake species from South America |
title_fullStr |
The gel-forming capacity of some hake species from South America |
title_full_unstemmed |
The gel-forming capacity of some hake species from South America |
title_sort |
gel-forming capacity of some hake species from south america |
publishDate |
1978 |
work_keys_str_mv |
AT okadam thegelformingcapacityofsomehakespeciesfromsouthamerica AT faoromeitalyfisheryindustriesdiveng thegelformingcapacityofsomehakespeciesfromsouthamerica AT technicalconsultationonthelatinamericanhakeindustryeng24oct1977montevideouruguay thegelformingcapacityofsomehakespeciesfromsouthamerica AT okadam gelformingcapacityofsomehakespeciesfromsouthamerica AT faoromeitalyfisheryindustriesdiveng gelformingcapacityofsomehakespeciesfromsouthamerica AT technicalconsultationonthelatinamericanhakeindustryeng24oct1977montevideouruguay gelformingcapacityofsomehakespeciesfromsouthamerica |
_version_ |
1768616274707873792 |