Genetics and evolution of seed storage proteins
Includes discussion; Bibliography p. 120-123 (135 ref.); Summary (En)
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Main Authors: | Thomson, J.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Doll, H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Mar
|
Subjects: | FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, GENETICS, CEREALS, LEGUMES, SEEDS, BIOCHIMIE, PROTEINE VEGETALE, GENETIQUE, CEREALE, LEGUMINEUSE, GRAINE, BIOQUIMICA, PROTEINAS VEGETALES, GENETICA, CEREALES, LEGUMINOSAS, SEMILLA, |
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