Developpement de la production fromagere, Maroc. Etude des possibilites de fabrication fromagere a partir de lait de brebis - Rapport technique 1

3 tables; Summary (Fr)

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Bibliographic Details
Main Authors: Buerki, P., FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:EWES, CHEESE, PROCESSING, FEASIBILITY STUDIES, SHEEP, MILK PRODUCTS, DEVELOPMENT PROJECTS, BREBIS, FROMAGE, TRAITEMENT, OVEJA, QUESO, PROCESAMIENTO, ETUDE DE FAISABILITE, OVIN, PRODUIT LAITIER, PROJET DE DEVELOPPEMENT, ESTUDIOS DE FACTIBILIDAD, OVINOS, PRODUCTOS LACTEOS, PROYECTOS DE DESARROLLO,
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