Developpement de la production fromagere, Maroc. Etude des possibilites de fabrication fromagere a partir de lait de brebis - Rapport technique 1
3 tables; Summary (Fr)
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Main Authors: | Buerki, P., FAO, Rome (Italy). Agriculture Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | EWES, CHEESE, PROCESSING, FEASIBILITY STUDIES, SHEEP, MILK PRODUCTS, DEVELOPMENT PROJECTS, BREBIS, FROMAGE, TRAITEMENT, OVEJA, QUESO, PROCESAMIENTO, ETUDE DE FAISABILITE, OVIN, PRODUIT LAITIER, PROJET DE DEVELOPPEMENT, ESTUDIOS DE FACTIBILIDAD, OVINOS, PRODUCTOS LACTEOS, PROYECTOS DE DESARROLLO, |
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