Energy and food irradiation
Includes discussion; 11 tables; 8 ref.; Summary (En)
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Vienna (Austria) International Atomic Energy Agency
Jun
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| Subjects: | FAO IAEA WHO, TRANSPORT, PACKAGING, STERILIZING, IRRADIATION, ENERGY, FOODS, ECONOMICS, FOOD TECHNOLOGY, PROCESSED FOODS, CHICKENS, MEAT PRODUCTS, CONDITIONNEMENT, STERILISATION (GERMES), ENERGIE, PRODUIT ALIMENTAIRE, ECONOMIE, TRANSPORTE, EMPAQUETADO, ESTERILIZACION, IRRADIACION, ENERGIA, ALIMENTOS, ECONOMIA, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, POULET, PRODUIT CARNE, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, POLLO, PRODUCTOS DE LA CARNE, |
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unfao:7347792014-12-22T12:10:18ZEnergy and food irradiation Brynjolfsson, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands) World Health Organization, Geneva (Switzerland) eng textVienna (Austria) International Atomic Energy AgencyJun 1978 Includes discussion; 11 tables; 8 ref.; Summary (En)Includes discussion; 11 tables; 8 ref.; Summary (En)FAO IAEA WHOTRANSPORTPACKAGINGSTERILIZINGIRRADIATIONENERGYFOODSECONOMICSFOOD TECHNOLOGYPROCESSED FOODSCHICKENSMEAT PRODUCTSTRANSPORTCONDITIONNEMENTSTERILISATION (GERMES)IRRADIATIONENERGIEPRODUIT ALIMENTAIREECONOMIETRANSPORTEEMPAQUETADOESTERILIZACIONIRRADIACIONENERGIAALIMENTOSECONOMIATECHNOLOGIE ALIMENTAIREALIMENT TRANSFORMEPOULETPRODUIT CARNETECNOLOGIA DE LOS ALIMENTOSALIMENTOS PROCESADOSPOLLOPRODUCTOS DE LA CARNE42180URN:ISBN:9200103782 |
| institution |
FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FAO IAEA WHO TRANSPORT PACKAGING STERILIZING IRRADIATION ENERGY FOODS ECONOMICS FOOD TECHNOLOGY PROCESSED FOODS CHICKENS MEAT PRODUCTS TRANSPORT CONDITIONNEMENT STERILISATION (GERMES) IRRADIATION ENERGIE PRODUIT ALIMENTAIRE ECONOMIE TRANSPORTE EMPAQUETADO ESTERILIZACION IRRADIACION ENERGIA ALIMENTOS ECONOMIA TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME POULET PRODUIT CARNE TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS POLLO PRODUCTOS DE LA CARNE FAO IAEA WHO TRANSPORT PACKAGING STERILIZING IRRADIATION ENERGY FOODS ECONOMICS FOOD TECHNOLOGY PROCESSED FOODS CHICKENS MEAT PRODUCTS TRANSPORT CONDITIONNEMENT STERILISATION (GERMES) IRRADIATION ENERGIE PRODUIT ALIMENTAIRE ECONOMIE TRANSPORTE EMPAQUETADO ESTERILIZACION IRRADIACION ENERGIA ALIMENTOS ECONOMIA TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME POULET PRODUIT CARNE TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS POLLO PRODUCTOS DE LA CARNE |
| spellingShingle |
FAO IAEA WHO TRANSPORT PACKAGING STERILIZING IRRADIATION ENERGY FOODS ECONOMICS FOOD TECHNOLOGY PROCESSED FOODS CHICKENS MEAT PRODUCTS TRANSPORT CONDITIONNEMENT STERILISATION (GERMES) IRRADIATION ENERGIE PRODUIT ALIMENTAIRE ECONOMIE TRANSPORTE EMPAQUETADO ESTERILIZACION IRRADIACION ENERGIA ALIMENTOS ECONOMIA TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME POULET PRODUIT CARNE TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS POLLO PRODUCTOS DE LA CARNE FAO IAEA WHO TRANSPORT PACKAGING STERILIZING IRRADIATION ENERGY FOODS ECONOMICS FOOD TECHNOLOGY PROCESSED FOODS CHICKENS MEAT PRODUCTS TRANSPORT CONDITIONNEMENT STERILISATION (GERMES) IRRADIATION ENERGIE PRODUIT ALIMENTAIRE ECONOMIE TRANSPORTE EMPAQUETADO ESTERILIZACION IRRADIACION ENERGIA ALIMENTOS ECONOMIA TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME POULET PRODUIT CARNE TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS POLLO PRODUCTOS DE LA CARNE Brynjolfsson, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands) World Health Organization, Geneva (Switzerland) eng Energy and food irradiation |
| description |
Includes discussion; 11 tables; 8 ref.; Summary (En) |
| format |
Texto |
| topic_facet |
FAO IAEA WHO TRANSPORT PACKAGING STERILIZING IRRADIATION ENERGY FOODS ECONOMICS FOOD TECHNOLOGY PROCESSED FOODS CHICKENS MEAT PRODUCTS TRANSPORT CONDITIONNEMENT STERILISATION (GERMES) IRRADIATION ENERGIE PRODUIT ALIMENTAIRE ECONOMIE TRANSPORTE EMPAQUETADO ESTERILIZACION IRRADIACION ENERGIA ALIMENTOS ECONOMIA TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME POULET PRODUIT CARNE TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS POLLO PRODUCTOS DE LA CARNE |
| author |
Brynjolfsson, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands) World Health Organization, Geneva (Switzerland) eng |
| author_facet |
Brynjolfsson, A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands) World Health Organization, Geneva (Switzerland) eng |
| author_sort |
Brynjolfsson, A. |
| title |
Energy and food irradiation |
| title_short |
Energy and food irradiation |
| title_full |
Energy and food irradiation |
| title_fullStr |
Energy and food irradiation |
| title_full_unstemmed |
Energy and food irradiation |
| title_sort |
energy and food irradiation |
| publisher |
Vienna (Austria) International Atomic Energy Agency |
| publishDate |
Jun |
| work_keys_str_mv |
AT brynjolfssona energyandfoodirradiation AT faoviennaaustriajointfaoiaeadivofatomicenergyinfoodandagricultureeng energyandfoodirradiation AT internationalsymposiumonfoodpreservationbyirradiationeng21nov1977wageningennetherlands energyandfoodirradiation AT worldhealthorganizationgenevaswitzerlandeng energyandfoodirradiation |
| _version_ |
1768616206271512576 |