Application of the Ames mutagenicity test to food processed by physical preservation methods
Includes discussions; 2 tables, graphs; 8 ref.; Summary (En)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Jun
|
Subjects: | FAO IAEA WHO, MUTAGENS, VEGETABLES, IRRADIATED FOODS, TOXICOLOGY, FOODS, PRESERVATION, TESTING, PROCESSED FOODS, IRRADIATION, HEAT TREATMENT, SALMONELLA, MUTAGENE, LEGUME, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, MUTAGENOS, HORTALIZAS, ALIMENTOS IRRADIADOS, TOXICOLOGIA, ALIMENTOS, PRESERVACION, TESTAGE, ALIMENT TRANSFORME, TRAITEMENT THERMIQUE, ENSAYO, ALIMENTOS PROCESADOS, IRRADIACION, TRATAMIENTO TERMICO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|