Application of the Ames mutagenicity test to food processed by physical preservation methods

Application of the Ames mutagenicity test to food processed by physical preservation methods

Includes discussions; 2 tables, graphs; 8 ref.; Summary (En)

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Bibliographic Details
Main Authors: Kooij, J.G. van, FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Leveling, H.B., Schubert, J., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Jun
Subjects:FAO IAEA WHO, MUTAGENS, VEGETABLES, IRRADIATED FOODS, TOXICOLOGY, FOODS, PRESERVATION, TESTING, PROCESSED FOODS, IRRADIATION, HEAT TREATMENT, SALMONELLA, MUTAGENE, LEGUME, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, MUTAGENOS, HORTALIZAS, ALIMENTOS IRRADIADOS, TOXICOLOGIA, ALIMENTOS, PRESERVACION, TESTAGE, ALIMENT TRANSFORME, TRAITEMENT THERMIQUE, ENSAYO, ALIMENTOS PROCESADOS, IRRADIACION, TRATAMIENTO TERMICO,
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Summary:Includes discussions; 2 tables, graphs; 8 ref.; Summary (En)

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