Radiolysis of tryptophane in Penaeus setiferus
Includes discussion; 3 tables; 15 ref.; Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA WHO, BIOCHEMISTRY, AMINO ACIDS, TRYPTOPHAN, IRRADIATED FOODS, PRAWNS AND SHRIMPS, PENAEUS SETIFERUS, FOODS, PRESERVATION, IRRADIATION, EQUIPMENT, CHEMICAL REACTIONS, Produit alimentaire, Préservation, Irradiation, Matériel, Réaction chimique, Biochimie, Acide aminé, Tryptophane, Produit alimentaire irradié, Crevette, Penaeus setiferus, Alimentos, Preservación, Irradiación, Equipo, Reacciones químicas, Bioquímica, Aminoácidos, Triptófano, Alimentos irradiados, Gambas y camarones, |
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