Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions

Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions

Includes discussion; 3 tables, graphs, photographs; 14 ref.; Summary (En)

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Bibliographic Details
Main Authors: Thomas, P., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Srirangarajan, A.N., Padwal-Desai, S.R., Ghanekar, A.S., Shirsat, S.G., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, BIOCHEMISTRY, STORAGE, FOODS, PRESERVATION, IRRADIATED FOODS, POTATOES, BIOCHIMIE, STOCKAGE, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, POMME DE TERRE, BIOQUIMICA, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, ALIMENTOS IRRADIADOS, PAPA,
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