Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions

Includes discussion; 3 tables, graphs, photographs; 14 ref.; Summary (En)

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Main Authors: Thomas, P., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Srirangarajan, A.N., Padwal-Desai, S.R., Ghanekar, A.S., Shirsat, S.G., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, BIOCHEMISTRY, STORAGE, FOODS, PRESERVATION, IRRADIATED FOODS, POTATOES, BIOCHIMIE, STOCKAGE, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, POMME DE TERRE, BIOQUIMICA, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, ALIMENTOS IRRADIADOS, PAPA,
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spelling unfao:7347182014-12-22T12:10:18ZFeasibility of radiation processing for post-harvest storage of potatoes under tropical conditions Thomas, P. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands) Srirangarajan, A.N. Padwal-Desai, S.R. Ghanekar, A.S. Shirsat, S.G. World Health Organization, Geneva (Switzerland) eng textVienna (Austria) International Atomic Energy AgencyApr 1978 Includes discussion; 3 tables, graphs, photographs; 14 ref.; Summary (En)Includes discussion; 3 tables, graphs, photographs; 14 ref.; Summary (En)FAO IAEA WHOBIOCHEMISTRYSTORAGEFOODSPRESERVATIONIRRADIATED FOODSPOTATOESBIOCHIMIESTOCKAGEPRODUIT ALIMENTAIREPRESERVATIONPRODUIT ALIMENTAIRE IRRADIEPOMME DE TERREBIOQUIMICAALMACENAMIENTOALIMENTOSPRESERVACIONALIMENTOS IRRADIADOSPAPA42119URN:ISBN:9200102786
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO IAEA WHO
BIOCHEMISTRY
STORAGE
FOODS
PRESERVATION
IRRADIATED FOODS
POTATOES
BIOCHIMIE
STOCKAGE
PRODUIT ALIMENTAIRE
PRESERVATION
PRODUIT ALIMENTAIRE IRRADIE
POMME DE TERRE
BIOQUIMICA
ALMACENAMIENTO
ALIMENTOS
PRESERVACION
ALIMENTOS IRRADIADOS
PAPA
FAO IAEA WHO
BIOCHEMISTRY
STORAGE
FOODS
PRESERVATION
IRRADIATED FOODS
POTATOES
BIOCHIMIE
STOCKAGE
PRODUIT ALIMENTAIRE
PRESERVATION
PRODUIT ALIMENTAIRE IRRADIE
POMME DE TERRE
BIOQUIMICA
ALMACENAMIENTO
ALIMENTOS
PRESERVACION
ALIMENTOS IRRADIADOS
PAPA
spellingShingle FAO IAEA WHO
BIOCHEMISTRY
STORAGE
FOODS
PRESERVATION
IRRADIATED FOODS
POTATOES
BIOCHIMIE
STOCKAGE
PRODUIT ALIMENTAIRE
PRESERVATION
PRODUIT ALIMENTAIRE IRRADIE
POMME DE TERRE
BIOQUIMICA
ALMACENAMIENTO
ALIMENTOS
PRESERVACION
ALIMENTOS IRRADIADOS
PAPA
FAO IAEA WHO
BIOCHEMISTRY
STORAGE
FOODS
PRESERVATION
IRRADIATED FOODS
POTATOES
BIOCHIMIE
STOCKAGE
PRODUIT ALIMENTAIRE
PRESERVATION
PRODUIT ALIMENTAIRE IRRADIE
POMME DE TERRE
BIOQUIMICA
ALMACENAMIENTO
ALIMENTOS
PRESERVACION
ALIMENTOS IRRADIADOS
PAPA
Thomas, P.
FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands)
Srirangarajan, A.N.
Padwal-Desai, S.R.
Ghanekar, A.S.
Shirsat, S.G.
World Health Organization, Geneva (Switzerland) eng
Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
description Includes discussion; 3 tables, graphs, photographs; 14 ref.; Summary (En)
format Texto
topic_facet FAO IAEA WHO
BIOCHEMISTRY
STORAGE
FOODS
PRESERVATION
IRRADIATED FOODS
POTATOES
BIOCHIMIE
STOCKAGE
PRODUIT ALIMENTAIRE
PRESERVATION
PRODUIT ALIMENTAIRE IRRADIE
POMME DE TERRE
BIOQUIMICA
ALMACENAMIENTO
ALIMENTOS
PRESERVACION
ALIMENTOS IRRADIADOS
PAPA
author Thomas, P.
FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands)
Srirangarajan, A.N.
Padwal-Desai, S.R.
Ghanekar, A.S.
Shirsat, S.G.
World Health Organization, Geneva (Switzerland) eng
author_facet Thomas, P.
FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands)
Srirangarajan, A.N.
Padwal-Desai, S.R.
Ghanekar, A.S.
Shirsat, S.G.
World Health Organization, Geneva (Switzerland) eng
author_sort Thomas, P.
title Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
title_short Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
title_full Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
title_fullStr Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
title_full_unstemmed Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
title_sort feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions
publisher Vienna (Austria) International Atomic Energy Agency
publishDate Apr
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AT srirangarajanan feasibilityofradiationprocessingforpostharveststorageofpotatoesundertropicalconditions
AT padwaldesaisr feasibilityofradiationprocessingforpostharveststorageofpotatoesundertropicalconditions
AT ghanekaras feasibilityofradiationprocessingforpostharveststorageofpotatoesundertropicalconditions
AT shirsatsg feasibilityofradiationprocessingforpostharveststorageofpotatoesundertropicalconditions
AT worldhealthorganizationgenevaswitzerlandeng feasibilityofradiationprocessingforpostharveststorageofpotatoesundertropicalconditions
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