Egypt's policy concerning food irradiation research and technology

Includes discussion; Bibliography p. 38-41 (69 ref.); Summary (En)

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Bibliographic Details
Main Authors:	Roushdy, H.M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), El-Magoli, S.B., World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	Vienna (Austria) International Atomic Energy Agency Apr
Subjects:	FAO IAEA WHO, FOOD TECHNOLOGY, IRRADIATION, FOODS, PRESERVATION, RESEARCH PROJECTS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, IRRADIACION, ALIMENTOS, PRESERVACION, PROJET DE RECHERCHE, PROYECTOS DE INVESTIGACION,
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