Report on duty visit to Egypt, 25 September to 8 October 1978 (for the preparation of a training course in food control and inspection)
Summary (En)
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Main Authors: | Zaki Boutros, J., FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Oct
|
Subjects: | TRAINING COURSES, FOOD INSPECTION, TRAINING PROGRAMMES, TEACHING, TRAINING, WORKERS, CURRICULUM, LABORATORIES, MICROBIOLOGY, ANALYTICAL METHODS, COURS PROFESSIONNEL, INSPECTION DES ALIMENTS, CURSOS DE CAPACITACION, INSPECCION DE LOS ALIMENTOS, PROGRAMME DE FORMATION, ENSEIGNEMENT, FORMATION, TRAVAILLEUR, PROGRAMME D'ENSEIGNEMENT, LABORATOIRE, MICROBIOLOGIE, TECHNIQUE ANALYTIQUE, PROGRAMAS DE CAPACITACION, ENSENANZA, CAPACITACION, OBREROS, PLAN DE ESTUDIO, LABORATORIOS, MICROBIOLOGIA, TECNICAS ANALITICAS, |
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