Alternate sources of proteins for fish meal in salmonid diets
Includes discussion; 4 tables, graphs; 20 ref.; Summaries (En, Fr)
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Main Authors: | Spinelli, J., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Mahnken, C., Steinberg, M. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Apr
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Subjects: | FI EIFAC, NUTRITIONAL REQUIREMENTS, FISH MEAL, SINGLE CELL PROTEIN, FISH FEEDING, SALMONOIDEI, ANALYTICAL METHODS, ONCORHYNCHUS MYKISS, DIPTERA, LARVAE, SOYBEANS, CHEMICAL COMPOSITION, BESOIN NUTRITIONNEL, FARINE DE POISSON, PROTEINE MICROBIOLOGIQUE, ALIMENTATION DES POISSONS, NECESIDADES DE NUTRIENTES, HARINA DE PESCADO, PROTEINAS UNICELULARES, ALIMENTACION DE PECES, TECHNIQUE ANALYTIQUE, LARVE, SOJA, COMPOSITION CHIMIQUE, TECNICAS ANALITICAS, LARVAS, COMPOSICION QUIMICA, |
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