Fraction alfa aminee libre et degradation oxydative de quelques acides amines chez la carpe (Cyprinus carpio L.): importance des facteurs nutritionnels
Includes discussions; 16 tables, graphs; Bibliography p. 52-58 (62 ref.); Summaries (En, Fr)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Apr
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| Subjects: | FI EIFAC, NUTRITIONAL REQUIREMENTS, OXIDATION, AMINO ACIDS, FISH FEEDING, CARP, CYPRINUS, PROTEIN DEFICIENCIES, METABOLISM, BESOIN NUTRITIONNEL, OXYDATION, ACIDE AMINE, ALIMENTATION DES POISSONS, CARPE, NECESIDADES DE NUTRIENTES, OXIDACION, AMINOACIDOS, ALIMENTACION DE PECES, CARPA, CARENCE PROTEIQUE, METABOLISME, DEFICIENCIA DE PROTEINAS, METABOLISMO, |
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