Views and observations on food waste and its reduction, with special reference to fruits for processing (in West Africa)
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Main Authors: | Wahby, O., FAO, Rome (Italy) eng, Sub-Regional Consultation on Increasing Food Availability through Waste Reduction and Improving the Marketing System in West Africa with Special Reference to Food Grains, Fruits and Vegetables eng 25 Oct 1976 Monrovia (Liberia), United Nations, Addis Ababa (Ethiopia). Economic Commission for Africa eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
May
|
Subjects: | FAO ECA, FRUITS, FOOD TECHNOLOGY, FOOD WASTES, FOODS, PRESERVATION, POSTHARVEST LOSSES, STORAGE LOSSES, MARKETING TECHNIQUES, TECHNOLOGIE ALIMENTAIRE, DECHET ALIMENTAIRE, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, DESECHOS ALIMENTARIOS, PRODUIT ALIMENTAIRE, PERTE APRES RECOLTE, PERTE AU STOCKAGE, TECHNIQUE DE VENTE, ALIMENTOS, PRESERVACION, PERDIDAS POSTCOSECHA, PERDIDAS POR ALMACENAMIENTO, TECNICAS DE MERCADEO, |
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