Views and observations on food waste and its reduction, with special reference to fruits for processing (in West Africa)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
May
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Subjects: | FAO ECA, FRUITS, FOOD TECHNOLOGY, FOOD WASTES, FOODS, PRESERVATION, POSTHARVEST LOSSES, STORAGE LOSSES, MARKETING TECHNIQUES, TECHNOLOGIE ALIMENTAIRE, DECHET ALIMENTAIRE, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, DESECHOS ALIMENTARIOS, PRODUIT ALIMENTAIRE, PERTE APRES RECOLTE, PERTE AU STOCKAGE, TECHNIQUE DE VENTE, ALIMENTOS, PRESERVACION, PERDIDAS POSTCOSECHA, PERDIDAS POR ALMACENAMIENTO, TECNICAS DE MERCADEO, |
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