Food toxins. Intrinsic factors

Bibliography, vp. (343 ref.)

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Format: Texto biblioteca
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Published: New York, N.Y. (USA) Worldmark Press 1975
Subjects:ESN PAG, TOXICOLOGY, FOOD TECHNOLOGY, LEGUMES, FABA BEANS, POISONING, RAPESEED MEAL, TOXICOLOGIE, TECHNOLOGIE ALIMENTAIRE, TOXICOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, LEGUMINEUSE, FEVE, INTOXICATION, TOURTEAU DE COLZA, LEGUMINOSAS, HABA, ENVENENAMIENTO, HARINA DE COLZA,
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