Food legumes in Indian agriculture

Food legumes in Indian agriculture

6 tables, 18 ref.

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Bibliographic Details
Main Authors: Swaminathan, M.S., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Jain, H.K.
Format: Texto biblioteca
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Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, PLANT PRODUCTION, GRAIN LEGUMES, VARIETIES, YIELDS, BREEDING METHODS, CULTURAL METHODS, PRODUCTION VEGETALE, LEGUMINEUSE A GRAINS, PRODUCCION VEGETAL, LEGUMINOSAS DE GRANO, VARIETE, RENDEMENT, METHODE D'AMELIORATION GENETIQUE, MODE DE CULTURE, VARIEDADES, RENDIMIENTO, METODOS DE MEJORAMIENTO GENETICO, METODOS DE CULTIVO,
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Summary:6 tables, 18 ref.

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