Report of the thirteenth Session of the Codex Committee on Processed Fruits and Vegetables, Washington, D.C., 9-13 May 1977

Report of the thirteenth Session of the Codex Committee on Processed Fruits and Vegetables, Washington, D.C., 9-13 May 1977

Presented at: FAO/WHO Codex Alimentarius Commission, 12. Sess., Rome, 17 Apr 1978;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Processed Fruits and Vegetables eng 9 May 1977 Sess. 13 Washington, D.C. (USA), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:ESN CX PFV, ESN ALINORM, PROCESSED FOODS, VEGETABLES, FRUITS, STANDARDS, FOOD ADDITIVES, POLLUTANTS, FOODS, ANALYTICAL METHODS, SAMPLING, ALIMENT TRANSFORME, LEGUME, NORME, ALIMENTOS PROCESADOS, HORTALIZAS, FRUTAS, NORMAS, ADDITIF ALIMENTAIRE, POLLUANT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, ADITIVOS ALIMENTARIOS, CONTAMINANTES, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 12. Sess., Rome, 17 Apr 1978;

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