The role of FAO in improving productivity of food legumes in the Asian region

The role of FAO in improving productivity of food legumes in the Asian region

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Bibliographic Details
Main Authors: Al-Jibouri, H.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, South East Asia Regional Seminar on Induced Mutations for the Improvement of Grain Legumes in South East Asia eng 8 Dec 1975 Colombo (Sri Lanka)
Format: Texto biblioteca
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Published: Oct
Subjects:FAO IAEA, GRAIN LEGUMES, YIELDS, VARIETIES, PRODUCTION INCREASE, LEGUMINEUSE A GRAINS, LEGUMINOSAS DE GRANO, RENDEMENT, VARIETE, ACCROISSEMENT DE PRODUCTION, RENDIMIENTO, VARIEDADES, AUMENTO DE PRODUCCION,
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