Proposal for microbiological specifications for precooked frozen shrimps and prawns
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1977
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| Subjects: | UNEP, FAO WHO, FOODS, SAMPLING, CONTAMINATION, PRAWNS AND SHRIMPS, STANDARDS, MICROBIOLOGY, PREPARED FOODS, STAPHYLOCOCCUS, SALMONELLA, CULTURE MEDIA, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, CREVETTE, NORME, ALIMENTOS, MUESTREO, CONTAMINACION, GAMBAS Y CAMARONES, NORMAS, MICROBIOLOGIE, ALIMENT PREPARE, MILIEU DE CULTURE, MICROBIOLOGIA, ALIMENTOS PREPARADOS, MEDIO DE CULTIVO, |
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