Proposal for microbiological specifications for precooked frozen shrimps and prawns
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1977
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| Subjects: | UNEP, FAO WHO, FOODS, SAMPLING, CONTAMINATION, PRAWNS AND SHRIMPS, STANDARDS, MICROBIOLOGY, PREPARED FOODS, STAPHYLOCOCCUS, SALMONELLA, CULTURE MEDIA, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, CREVETTE, NORME, ALIMENTOS, MUESTREO, CONTAMINACION, GAMBAS Y CAMARONES, NORMAS, MICROBIOLOGIE, ALIMENT PREPARE, MILIEU DE CULTURE, MICROBIOLOGIA, ALIMENTOS PREPARADOS, MEDIO DE CULTIVO, |
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unfao:7307962017-06-23T13:38:34ZProposal for microbiological specifications for precooked frozen shrimps and prawns FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland) World Health Organization, Geneva (Switzerland) eng United Nations Environment Programme, Nairobi (Kenya) eng text1977 UNEPFAO WHOFOODSSAMPLINGCONTAMINATIONPRAWNS AND SHRIMPSSTANDARDSMICROBIOLOGYPREPARED FOODSSTAPHYLOCOCCUSSALMONELLACULTURE MEDIAPRODUIT ALIMENTAIREECHANTILLONNAGECONTAMINATIONCREVETTENORMEALIMENTOSMUESTREOCONTAMINACIONGAMBAS Y CAMARONESNORMASMICROBIOLOGIEALIMENT PREPARESTAPHYLOCOCCUSSALMONELLAMILIEU DE CULTUREMICROBIOLOGIAALIMENTOS PREPARADOSSTAPHYLOCOCCUSSALMONELLAMEDIO DE CULTIVOMicrobiological specifications for foods37301URN:ISBN:9251003076URN:ISBN:92-5-200307-X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
UNEP FAO WHO FOODS SAMPLING CONTAMINATION PRAWNS AND SHRIMPS STANDARDS MICROBIOLOGY PREPARED FOODS STAPHYLOCOCCUS SALMONELLA CULTURE MEDIA PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONTAMINATION CREVETTE NORME ALIMENTOS MUESTREO CONTAMINACION GAMBAS Y CAMARONES NORMAS MICROBIOLOGIE ALIMENT PREPARE STAPHYLOCOCCUS SALMONELLA MILIEU DE CULTURE MICROBIOLOGIA ALIMENTOS PREPARADOS STAPHYLOCOCCUS SALMONELLA MEDIO DE CULTIVO UNEP FAO WHO FOODS SAMPLING CONTAMINATION PRAWNS AND SHRIMPS STANDARDS MICROBIOLOGY PREPARED FOODS STAPHYLOCOCCUS SALMONELLA CULTURE MEDIA PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONTAMINATION CREVETTE NORME ALIMENTOS MUESTREO CONTAMINACION GAMBAS Y CAMARONES NORMAS MICROBIOLOGIE ALIMENT PREPARE STAPHYLOCOCCUS SALMONELLA MILIEU DE CULTURE MICROBIOLOGIA ALIMENTOS PREPARADOS STAPHYLOCOCCUS SALMONELLA MEDIO DE CULTIVO |
| spellingShingle |
UNEP FAO WHO FOODS SAMPLING CONTAMINATION PRAWNS AND SHRIMPS STANDARDS MICROBIOLOGY PREPARED FOODS STAPHYLOCOCCUS SALMONELLA CULTURE MEDIA PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONTAMINATION CREVETTE NORME ALIMENTOS MUESTREO CONTAMINACION GAMBAS Y CAMARONES NORMAS MICROBIOLOGIE ALIMENT PREPARE STAPHYLOCOCCUS SALMONELLA MILIEU DE CULTURE MICROBIOLOGIA ALIMENTOS PREPARADOS STAPHYLOCOCCUS SALMONELLA MEDIO DE CULTIVO UNEP FAO WHO FOODS SAMPLING CONTAMINATION PRAWNS AND SHRIMPS STANDARDS MICROBIOLOGY PREPARED FOODS STAPHYLOCOCCUS SALMONELLA CULTURE MEDIA PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONTAMINATION CREVETTE NORME ALIMENTOS MUESTREO CONTAMINACION GAMBAS Y CAMARONES NORMAS MICROBIOLOGIE ALIMENT PREPARE STAPHYLOCOCCUS SALMONELLA MILIEU DE CULTURE MICROBIOLOGIA ALIMENTOS PREPARADOS STAPHYLOCOCCUS SALMONELLA MEDIO DE CULTIVO FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland) World Health Organization, Geneva (Switzerland) eng United Nations Environment Programme, Nairobi (Kenya) eng Proposal for microbiological specifications for precooked frozen shrimps and prawns |
| format |
Texto |
| topic_facet |
UNEP FAO WHO FOODS SAMPLING CONTAMINATION PRAWNS AND SHRIMPS STANDARDS MICROBIOLOGY PREPARED FOODS STAPHYLOCOCCUS SALMONELLA CULTURE MEDIA PRODUIT ALIMENTAIRE ECHANTILLONNAGE CONTAMINATION CREVETTE NORME ALIMENTOS MUESTREO CONTAMINACION GAMBAS Y CAMARONES NORMAS MICROBIOLOGIE ALIMENT PREPARE STAPHYLOCOCCUS SALMONELLA MILIEU DE CULTURE MICROBIOLOGIA ALIMENTOS PREPARADOS STAPHYLOCOCCUS SALMONELLA MEDIO DE CULTIVO |
| author |
FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland) World Health Organization, Geneva (Switzerland) eng United Nations Environment Programme, Nairobi (Kenya) eng |
| author_facet |
FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland) World Health Organization, Geneva (Switzerland) eng United Nations Environment Programme, Nairobi (Kenya) eng |
| author_sort |
FAO, Rome (Italy) eng |
| title |
Proposal for microbiological specifications for precooked frozen shrimps and prawns |
| title_short |
Proposal for microbiological specifications for precooked frozen shrimps and prawns |
| title_full |
Proposal for microbiological specifications for precooked frozen shrimps and prawns |
| title_fullStr |
Proposal for microbiological specifications for precooked frozen shrimps and prawns |
| title_full_unstemmed |
Proposal for microbiological specifications for precooked frozen shrimps and prawns |
| title_sort |
proposal for microbiological specifications for precooked frozen shrimps and prawns |
| publishDate |
1977 |
| work_keys_str_mv |
AT faoromeitalyeng proposalformicrobiologicalspecificationsforprecookedfrozenshrimpsandprawns AT jointfaowhoexpertconsultationonmicrobiologicalspecificationsforfoodseng21feb19772genevaswitzerland proposalformicrobiologicalspecificationsforprecookedfrozenshrimpsandprawns AT worldhealthorganizationgenevaswitzerlandeng proposalformicrobiologicalspecificationsforprecookedfrozenshrimpsandprawns AT unitednationsenvironmentprogrammenairobikenyaeng proposalformicrobiologicalspecificationsforprecookedfrozenshrimpsandprawns |
| _version_ |
1768615676465905664 |