Code of practice for salted fish
9 ref.
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Format: | Texto biblioteca |
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Dec
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Subjects: | SALTED FISH, REGULATIONS, STANDARDS, FISHES, BRINING, FISHING VESSELS, DESIGN, FISH PROCESSING, FOOD HYGIENE, POISSON SALE, REGLEMENTATION, NORME, PESCADO SALADO, REGLAMENTACIONES, NORMAS, POISSON (ANIMAL), SALAGE, NAVIRE DE PECHE, CONCEPTION, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, PECES, SALAZON, EMBARCACIONES DE PESCA, DISENO, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, |
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unfao:7303442014-12-22T12:10:18ZCode of practice for salted fish FAO, Rome (Italy). Fishery Industries Div. eng textDec 1976 9 ref. 9 ref. SALTED FISHREGULATIONSSTANDARDSFISHESBRININGFISHING VESSELSDESIGNFISH PROCESSINGFOOD HYGIENEPOISSON SALEREGLEMENTATIONNORMEPESCADO SALADOREGLAMENTACIONESNORMASPOISSON (ANIMAL)SALAGENAVIRE DE PECHECONCEPTIONTRAITEMENT DU POISSONHYGIENE DES ALIMENTSPECESSALAZONEMBARCACIONES DE PESCADISENOELABORACION DEL PESCADOHIGIENE DE LOS ALIMENTOS36780ftp://ftp.fao.org/docrep/fao/meeting/014/k3352s.pdf ftp://ftp.fao.org/docrep/fao/meeting/014/k3352c.pdf ftp://ftp.fao.org/docrep/fao/meeting/014/k3352a.pdf ftp://ftp.fao.org/docrep/fao/meeting/014/k3352e.pdf ftp://ftp.fao.org/docrep/fao/meeting/015/k3931e.pdf ftp://ftp.fao.org/docrep/fao/meeting/015/k3931s.pdf ftp://ftp.fao.org/docrep/fao/meeting/015/k3931r.pdf ftp://ftp.fao.org/docrep/fao/meeting/015/k3931f.pdf ftp://ftp.fao.org/docrep/fao/meeting/009/k3352r.pdf ftp://ftp.fao.org/docrep/fao/meeting/015/k3931a.pdf ftp://ftp.fao.org/docrep/fao/meeting/014/k3352f.pdf ftp://ftp.fao.org/docrep/fao/meeting/015/k3931c.pdf |
institution |
FAO IT |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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biblioteca |
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Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
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topic |
SALTED FISH REGULATIONS STANDARDS FISHES BRINING FISHING VESSELS DESIGN FISH PROCESSING FOOD HYGIENE POISSON SALE REGLEMENTATION NORME PESCADO SALADO REGLAMENTACIONES NORMAS POISSON (ANIMAL) SALAGE NAVIRE DE PECHE CONCEPTION TRAITEMENT DU POISSON HYGIENE DES ALIMENTS PECES SALAZON EMBARCACIONES DE PESCA DISENO ELABORACION DEL PESCADO HIGIENE DE LOS ALIMENTOS SALTED FISH REGULATIONS STANDARDS FISHES BRINING FISHING VESSELS DESIGN FISH PROCESSING FOOD HYGIENE POISSON SALE REGLEMENTATION NORME PESCADO SALADO REGLAMENTACIONES NORMAS POISSON (ANIMAL) SALAGE NAVIRE DE PECHE CONCEPTION TRAITEMENT DU POISSON HYGIENE DES ALIMENTS PECES SALAZON EMBARCACIONES DE PESCA DISENO ELABORACION DEL PESCADO HIGIENE DE LOS ALIMENTOS |
spellingShingle |
SALTED FISH REGULATIONS STANDARDS FISHES BRINING FISHING VESSELS DESIGN FISH PROCESSING FOOD HYGIENE POISSON SALE REGLEMENTATION NORME PESCADO SALADO REGLAMENTACIONES NORMAS POISSON (ANIMAL) SALAGE NAVIRE DE PECHE CONCEPTION TRAITEMENT DU POISSON HYGIENE DES ALIMENTS PECES SALAZON EMBARCACIONES DE PESCA DISENO ELABORACION DEL PESCADO HIGIENE DE LOS ALIMENTOS SALTED FISH REGULATIONS STANDARDS FISHES BRINING FISHING VESSELS DESIGN FISH PROCESSING FOOD HYGIENE POISSON SALE REGLEMENTATION NORME PESCADO SALADO REGLAMENTACIONES NORMAS POISSON (ANIMAL) SALAGE NAVIRE DE PECHE CONCEPTION TRAITEMENT DU POISSON HYGIENE DES ALIMENTS PECES SALAZON EMBARCACIONES DE PESCA DISENO ELABORACION DEL PESCADO HIGIENE DE LOS ALIMENTOS FAO, Rome (Italy). Fishery Industries Div. eng Code of practice for salted fish |
description |
9 ref. |
format |
Texto |
topic_facet |
SALTED FISH REGULATIONS STANDARDS FISHES BRINING FISHING VESSELS DESIGN FISH PROCESSING FOOD HYGIENE POISSON SALE REGLEMENTATION NORME PESCADO SALADO REGLAMENTACIONES NORMAS POISSON (ANIMAL) SALAGE NAVIRE DE PECHE CONCEPTION TRAITEMENT DU POISSON HYGIENE DES ALIMENTS PECES SALAZON EMBARCACIONES DE PESCA DISENO ELABORACION DEL PESCADO HIGIENE DE LOS ALIMENTOS |
author |
FAO, Rome (Italy). Fishery Industries Div. eng |
author_facet |
FAO, Rome (Italy). Fishery Industries Div. eng |
author_sort |
FAO, Rome (Italy). Fishery Industries Div. eng |
title |
Code of practice for salted fish |
title_short |
Code of practice for salted fish |
title_full |
Code of practice for salted fish |
title_fullStr |
Code of practice for salted fish |
title_full_unstemmed |
Code of practice for salted fish |
title_sort |
code of practice for salted fish |
publishDate |
Dec |
work_keys_str_mv |
AT faoromeitalyfisheryindustriesdiveng codeofpracticeforsaltedfish |
_version_ |
1768615617903984640 |