Evaluation of certain food additives.  Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976

FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142; Joint FAO/WHO Expert Committee on Food Additives eng 21-29 April 1976 Rome (Italy) 14589; Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766

Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976

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Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint FAO/WHO Expert Committee on Food Additives eng 21-29 April 1976 Rome (Italy) 14589, Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO/WHO 1976
Subjects:	ESN FAO WHO FA, TOXICOLOGY, FOOD ADDITIVES, CHEMICALS, TOXICOLOGIE, ADDITIF ALIMENTAIRE, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, PRODUIT CHIMIQUE, PRODUCTOS QUIMICOS,
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record_format	koha
spelling	unfao:7296602023-10-24T08:48:53ZEvaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976 FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 21-29 April 1976 Rome (Italy) 14589 Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 textRome (Italy) FAO/WHO1976engESN FAO WHO FATOXICOLOGYFOOD ADDITIVESCHEMICALSTOXICOLOGIEADDITIF ALIMENTAIRETOXICOLOGIAADITIVOS ALIMENTARIOSPRODUIT CHIMIQUEPRODUCTOS QUIMICOS45781145781335995URN:ISBN:92-5-100109-X
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	ESN FAO WHO FA TOXICOLOGY FOOD ADDITIVES CHEMICALS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS PRODUIT CHIMIQUE PRODUCTOS QUIMICOS ESN FAO WHO FA TOXICOLOGY FOOD ADDITIVES CHEMICALS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS PRODUIT CHIMIQUE PRODUCTOS QUIMICOS
spellingShingle	ESN FAO WHO FA TOXICOLOGY FOOD ADDITIVES CHEMICALS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS PRODUIT CHIMIQUE PRODUCTOS QUIMICOS ESN FAO WHO FA TOXICOLOGY FOOD ADDITIVES CHEMICALS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS PRODUIT CHIMIQUE PRODUCTOS QUIMICOS FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 21-29 April 1976 Rome (Italy) 14589 Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976
format	Texto
topic_facet	ESN FAO WHO FA TOXICOLOGY FOOD ADDITIVES CHEMICALS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS PRODUIT CHIMIQUE PRODUCTOS QUIMICOS
author	FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 21-29 April 1976 Rome (Italy) 14589 Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
author_facet	FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 21-29 April 1976 Rome (Italy) 14589 Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
author_sort	FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
title	Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976
title_short	Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976
title_full	Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976
title_fullStr	Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976
title_full_unstemmed	Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976
title_sort	evaluation of certain food additives. twentieth report of the joint fao/who expert committee on food additives, rome 21-29 april 1976
publisher	Rome (Italy) FAO/WHO
publishDate	1976
work_keys_str_mv	AT faoromeitalyfoodandnutritiondiveng1423211760142 evaluationofcertainfoodadditivestwentiethreportofthejointfaowhoexpertcommitteeonfoodadditivesrome2129april1976 AT jointfaowhoexpertcommitteeonfoodadditiveseng2129april1976romeitaly14589 evaluationofcertainfoodadditivestwentiethreportofthejointfaowhoexpertcommitteeonfoodadditivesrome2129april1976 AT jointfaowhoexpertcommitteeonfoodadditivesjefcaromeitalyeng185766 evaluationofcertainfoodadditivestwentiethreportofthejointfaowhoexpertcommitteeonfoodadditivesrome2129april1976
_version_	1781878515332808704

Evaluation of certain food additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 21-29 April 1976

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