Flavouring of fermented milk and fermented milk specialities
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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Subjects: | FLAVOURING, MILK PRODUCTS, CULTURED MILK, FOOD TECHNOLOGY, FLAVOUR, YOGHURT, AROMATISATION, PRODUIT LAITIER, LAIT FERMENTE, AROMATIZACION, PRODUCTOS LACTEOS, LECHE FERMENTADA, TECHNOLOGIE ALIMENTAIRE, FLAVEUR, YAOURT, TECNOLOGIA DE LOS ALIMENTOS, SABOR, YOGUR, |
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