Some considerations on retail display of chilled and frozen fishery products in developing countries
Drawings; 7 ref.; Summary (Fr)
Saved in:
Main Authors: | Lisac, H., International Inst. of Refrigeration, 75 - Paris (France) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) IIR
1976
|
Subjects: | FROZEN FISH, FISHERY PRODUCTS, MARKETING, RETAIL MARKETING, DEVELOPING COUNTRIES, POISSON CONGELE, PRODUIT DE LA PECHE, COMMERCIALISATION, PESCADO CONGELADO, PRODUCTOS PESQUEROS, MERCADEO, VENTE AU DETAIL, PAYS EN DEVELOPPEMENT, VENTA AL POR MENOR, PAISES EN DESARROLLO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Selected marketing institutions and operations of particular interest
by: Ruckes, E., et al.
Published: (1975) -
Indonesia: marketing of fish in Java
by: MAGNUSSON MK
Published: (1973) -
Fish Marketing Development
by: Medina Pizzali, A.F.
Published: (1988) -
El cuidado del pescado en las tiendas de venta al publico
by: Department of Fisheries of Canada eng
Published: (1970) -
Quality aspects in the retailing of fish
by: LISAC H
Published: (1972)