A. Hygienic requirements for milk and milk products. B. Code of practice for dried milk, draft prepared by the Government of Australia
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
May
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Subjects: | ESN CX MDS, REGULATIONS, DRIED MILK, STANDARDS, DAIRY HYGIENE, MILK PRODUCTS, MILK, MICROBIOLOGY, AUSTRALIA, REGLEMENTATION, LAIT DESHYDRATE, NORME, HYGIENE DU LAIT, PRODUIT LAITIER, LAIT, REGLAMENTACIONES, LECHE EN POLVO, NORMAS, HIGIENE DE LA LECHE, PRODUCTOS LACTEOS, LECHE, MICROBIOLOGIE, AUSTRALIE, MICROBIOLOGIA, |
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