Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
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Subjects: | ESN CX MDS, REGULATIONS, STANDARDS, MILK PRODUCTS, MILK, CHEESE, CASEIN, CREAM, YOGHURT, FOODS, ANALYTICAL METHODS, SAMPLING, REGLEMENTATION, NORME, PRODUIT LAITIER, LAIT, REGLAMENTACIONES, NORMAS, PRODUCTOS LACTEOS, LECHE, FROMAGE, CASEINE, CREME, YAOURT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, QUESO, CASEINA, CREMA, YOGUR, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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unfao:7286192021-05-05T06:52:06ZReport of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy) textOct 1976 ESN CX MDSREGULATIONSSTANDARDSMILK PRODUCTSMILKCHEESECASEINCREAMYOGHURTFOODSANALYTICAL METHODSSAMPLINGREGLEMENTATIONNORMEPRODUIT LAITIERLAITREGLAMENTACIONESNORMASPRODUCTOS LACTEOSLECHEFROMAGECASEINECREMEYAOURTPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGEQUESOCASEINACREMAYOGURALIMENTOSTECNICAS ANALITICASMUESTREO34735URN:ISBN:9251001316URN:ISBN:92-5-200131-XURN:ISBN:92-5-300131-3 |
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ESN CX MDS REGULATIONS STANDARDS MILK PRODUCTS MILK CHEESE CASEIN CREAM YOGHURT FOODS ANALYTICAL METHODS SAMPLING REGLEMENTATION NORME PRODUIT LAITIER LAIT REGLAMENTACIONES NORMAS PRODUCTOS LACTEOS LECHE FROMAGE CASEINE CREME YAOURT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE QUESO CASEINA CREMA YOGUR ALIMENTOS TECNICAS ANALITICAS MUESTREO ESN CX MDS REGULATIONS STANDARDS MILK PRODUCTS MILK CHEESE CASEIN CREAM YOGHURT FOODS ANALYTICAL METHODS SAMPLING REGLEMENTATION NORME PRODUIT LAITIER LAIT REGLAMENTACIONES NORMAS PRODUCTOS LACTEOS LECHE FROMAGE CASEINE CREME YAOURT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE QUESO CASEINA CREMA YOGUR ALIMENTOS TECNICAS ANALITICAS MUESTREO |
spellingShingle |
ESN CX MDS REGULATIONS STANDARDS MILK PRODUCTS MILK CHEESE CASEIN CREAM YOGHURT FOODS ANALYTICAL METHODS SAMPLING REGLEMENTATION NORME PRODUIT LAITIER LAIT REGLAMENTACIONES NORMAS PRODUCTOS LACTEOS LECHE FROMAGE CASEINE CREME YAOURT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE QUESO CASEINA CREMA YOGUR ALIMENTOS TECNICAS ANALITICAS MUESTREO ESN CX MDS REGULATIONS STANDARDS MILK PRODUCTS MILK CHEESE CASEIN CREAM YOGHURT FOODS ANALYTICAL METHODS SAMPLING REGLEMENTATION NORME PRODUIT LAITIER LAIT REGLAMENTACIONES NORMAS PRODUCTOS LACTEOS LECHE FROMAGE CASEINE CREME YAOURT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE QUESO CASEINA CREMA YOGUR ALIMENTOS TECNICAS ANALITICAS MUESTREO FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy) Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 |
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Texto |
topic_facet |
ESN CX MDS REGULATIONS STANDARDS MILK PRODUCTS MILK CHEESE CASEIN CREAM YOGHURT FOODS ANALYTICAL METHODS SAMPLING REGLEMENTATION NORME PRODUIT LAITIER LAIT REGLAMENTACIONES NORMAS PRODUCTOS LACTEOS LECHE FROMAGE CASEINE CREME YAOURT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE QUESO CASEINA CREMA YOGUR ALIMENTOS TECNICAS ANALITICAS MUESTREO |
author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy) |
author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy) |
author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
title |
Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 |
title_short |
Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 |
title_full |
Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 |
title_fullStr |
Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 |
title_full_unstemmed |
Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 |
title_sort |
report of the eighteenth session of the joint fao/who committee of government experts on the code of principles concerning milk and milk products, rome, italy, 13-18 september 1976 |
publishDate |
Oct |
work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng reportoftheeighteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1318september1976 AT faowhocodexalimentariuscommissionjointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductseng13sep1976sess18romeitaly reportoftheeighteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1318september1976 |
_version_ |
1768615389935173632 |