Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976

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Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Oct
Subjects:ESN CX MDS, REGULATIONS, STANDARDS, MILK PRODUCTS, MILK, CHEESE, CASEIN, CREAM, YOGHURT, FOODS, ANALYTICAL METHODS, SAMPLING, REGLEMENTATION, NORME, PRODUIT LAITIER, LAIT, REGLAMENTACIONES, NORMAS, PRODUCTOS LACTEOS, LECHE, FROMAGE, CASEINE, CREME, YAOURT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, QUESO, CASEINA, CREMA, YOGUR, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO,
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spelling unfao:7286192021-05-05T06:52:06ZReport of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976 FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy) textOct 1976 ESN CX MDSREGULATIONSSTANDARDSMILK PRODUCTSMILKCHEESECASEINCREAMYOGHURTFOODSANALYTICAL METHODSSAMPLINGREGLEMENTATIONNORMEPRODUIT LAITIERLAITREGLAMENTACIONESNORMASPRODUCTOS LACTEOSLECHEFROMAGECASEINECREMEYAOURTPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGEQUESOCASEINACREMAYOGURALIMENTOSTECNICAS ANALITICASMUESTREO34735URN:ISBN:9251001316URN:ISBN:92-5-200131-XURN:ISBN:92-5-300131-3
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN CX MDS
REGULATIONS
STANDARDS
MILK PRODUCTS
MILK
CHEESE
CASEIN
CREAM
YOGHURT
FOODS
ANALYTICAL METHODS
SAMPLING
REGLEMENTATION
NORME
PRODUIT LAITIER
LAIT
REGLAMENTACIONES
NORMAS
PRODUCTOS LACTEOS
LECHE
FROMAGE
CASEINE
CREME
YAOURT
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
QUESO
CASEINA
CREMA
YOGUR
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ESN CX MDS
REGULATIONS
STANDARDS
MILK PRODUCTS
MILK
CHEESE
CASEIN
CREAM
YOGHURT
FOODS
ANALYTICAL METHODS
SAMPLING
REGLEMENTATION
NORME
PRODUIT LAITIER
LAIT
REGLAMENTACIONES
NORMAS
PRODUCTOS LACTEOS
LECHE
FROMAGE
CASEINE
CREME
YAOURT
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
QUESO
CASEINA
CREMA
YOGUR
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
spellingShingle ESN CX MDS
REGULATIONS
STANDARDS
MILK PRODUCTS
MILK
CHEESE
CASEIN
CREAM
YOGHURT
FOODS
ANALYTICAL METHODS
SAMPLING
REGLEMENTATION
NORME
PRODUIT LAITIER
LAIT
REGLAMENTACIONES
NORMAS
PRODUCTOS LACTEOS
LECHE
FROMAGE
CASEINE
CREME
YAOURT
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
QUESO
CASEINA
CREMA
YOGUR
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
ESN CX MDS
REGULATIONS
STANDARDS
MILK PRODUCTS
MILK
CHEESE
CASEIN
CREAM
YOGHURT
FOODS
ANALYTICAL METHODS
SAMPLING
REGLEMENTATION
NORME
PRODUIT LAITIER
LAIT
REGLAMENTACIONES
NORMAS
PRODUCTOS LACTEOS
LECHE
FROMAGE
CASEINE
CREME
YAOURT
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
QUESO
CASEINA
CREMA
YOGUR
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy)
Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
format Texto
topic_facet ESN CX MDS
REGULATIONS
STANDARDS
MILK PRODUCTS
MILK
CHEESE
CASEIN
CREAM
YOGHURT
FOODS
ANALYTICAL METHODS
SAMPLING
REGLEMENTATION
NORME
PRODUIT LAITIER
LAIT
REGLAMENTACIONES
NORMAS
PRODUCTOS LACTEOS
LECHE
FROMAGE
CASEINE
CREME
YAOURT
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ECHANTILLONNAGE
QUESO
CASEINA
CREMA
YOGUR
ALIMENTOS
TECNICAS ANALITICAS
MUESTREO
author FAO, Rome (Italy). Food Policy and Nutrition Div. eng
FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy)
author_facet FAO, Rome (Italy). Food Policy and Nutrition Div. eng
FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy)
author_sort FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
title_short Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
title_full Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
title_fullStr Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
title_full_unstemmed Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976
title_sort report of the eighteenth session of the joint fao/who committee of government experts on the code of principles concerning milk and milk products, rome, italy, 13-18 september 1976
publishDate Oct
work_keys_str_mv AT faoromeitalyfoodpolicyandnutritiondiveng reportoftheeighteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1318september1976
AT faowhocodexalimentariuscommissionjointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductseng13sep1976sess18romeitaly reportoftheeighteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1318september1976
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