Quality and storage life of "wet" white fish
Graphs; 19 ref.;
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, STORAGE, DETERIORATION, FISH, QUALITY, EVISCERATION, HYGIENE, TEMPERATURE, OXYGEN, STOCKAGE, POISSON (ALIMENT), ALMACENAMIENTO, DETERIORO, PESCADO, QUALITE, OXYGENE, CALIDAD, EVISCERACION, HIGIENE, TEMPERATURA, OXIGENO, |
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