Selected marketing institutions and operations of particular interest

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Bibliographic Details
Main Authors: Ruckes, E., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:FAO DANIDA, FISHERY PRODUCTS, MARKETING, HARBOURS, WHOLESALE MARKETING, MARKETS, RETAIL MARKETING, FISH, FROZEN FISH, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, PORT, VENTE EN GROS, MARCHE, VENTE AU DETAIL, POISSON (ALIMENT), POISSON CONGELE, PUERTOS, VENTA AL POR MAYOR, MERCADOS, VENTA AL POR MENOR, PESCADO, PESCADO CONGELADO,
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