Notions de nutrition humaine

Drawings, photographs; Summaries (Fr)

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Bibliographic Details
Main Authors: Jardin, C., FAO, Rome (Italy) eng, Crosnier, J., South Pacific Commission, Noumea (New Caledonia) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:NUTRITIONAL REQUIREMENTS, PROTEINS, ENERGY VALUE, NUTRITION PHYSIOLOGY, FOODS, INGREDIENTS, ENERGY, GLYCOSIDES, LIPIDS, MINERALS, VITAMINS, COOKING, DIGESTION, BESOIN NUTRITIONNEL, PROTEINE, VALEUR ENERGETIQUE, PHYSIOLOGIE DE LA NUTRITION, NECESIDADES DE NUTRIENTES, PROTEINAS, FISIOLOGIA DE LA NUTRICION, PRODUIT ALIMENTAIRE, INGREDIENT, ENERGIE, GLYCOSIDE, MINERAUX, VITAMINE, CUISSON, ALIMENTOS, INGREDIENTES, ENERGIA, GLICOSIDOS, MINERALES, VITAMINAS, COCCION,
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