Notions de nutrition humaine
Drawings, photographs; Summaries (Fr)
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Main Authors: | Jardin, C., FAO, Rome (Italy) eng, Crosnier, J., South Pacific Commission, Noumea (New Caledonia) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
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Subjects: | NUTRITIONAL REQUIREMENTS, PROTEINS, ENERGY VALUE, NUTRITION PHYSIOLOGY, FOODS, INGREDIENTS, ENERGY, GLYCOSIDES, LIPIDS, MINERALS, VITAMINS, COOKING, DIGESTION, BESOIN NUTRITIONNEL, PROTEINE, VALEUR ENERGETIQUE, PHYSIOLOGIE DE LA NUTRITION, NECESIDADES DE NUTRIENTES, PROTEINAS, FISIOLOGIA DE LA NUTRICION, PRODUIT ALIMENTAIRE, INGREDIENT, ENERGIE, GLYCOSIDE, MINERAUX, VITAMINE, CUISSON, ALIMENTOS, INGREDIENTES, ENERGIA, GLICOSIDOS, MINERALES, VITAMINAS, COCCION, |
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